ProductsPugetVinaigrette légère vinaigre balsamique tomates et tomates séchée

Puget

Vinaigrette légère vinaigre balsamique tomates et tomates séchée

33 cl

BARCODE:3265478858004

COMMON NAME:vinaigrette

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Vinaigrettes Allegees En Matieres Grasses

LABELS:No Preservatives, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Bouteille En Plastique, Bouteille Plastique

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (4.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1,313 kJ (318 kcal)
FAT	32 g
Saturated fat	3.7 g
Carbohydrates	5.5 g
Sugars	4.5 g
Dietary fiber	?
Proteins	0.6 g
Salt	2.3 g
Sodium	0.92 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1,313 kJ (318 kcal)	1,313 kJ (318 kcal)	?
FAT	32 g	32 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	5.5 g	5.5 g	?
Sugars	4.5 g	4.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	0.6 g	0.6 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,313 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

77 min (~7,656 steps)

Swimming

46 min

Bicycling

36 min

Running

27 min

Ingredients

Ingredients image

Ingredients list

Ingrédients : Eau, Huile d'olive vierge extra 18%, huile de colza 14%, purée de tomates mi-réduite 13,6%, vinaigre balsamique 13% (vinaigre de vin, moût de raisin concentré), vinaigre de vin blanc, vinaigre de vin rouge, ail, sel, poivron, tomates séchées 1%.

Ingredient information

Ingredients

26.7% (estimate)

Eau

26.7% (estimate)

Huile D Olive Vierge Extra

18.0%

Huile De Colza

14.0%

Puree De Tomates Mi Reduite

13.6%

Vinaigre Balsamique

13.0%

Vinaigre De Vin

9.75% (estimate)

Mout De Raisin Concentre

3.25% (estimate)

Vinaigre De Vin Blanc

5.18% (estimate)

Vinaigre De Vin Rouge

4.14% (estimate)

Ail

3.19% (estimate)

Sel

1.6% (estimate)

Poivron

0.8% (estimate)

Tomates Sechees

1.0%

Allergens

Sulphur Dioxide And Sulphites

Traces

Celery

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:ingredients, en:eau, en:huile-d-olive-vierge-extra, en:huile-de-colza, en:puree-de-tomates-mi-reduite, en:vinaigre-balsamique, en:vinaigre-de-vin, en:mout-de-raisin-concentre, en:vinaigre-de-vin-blanc, en:vinaigre-de-vin-rouge, en:ail, en:sel, en:poivron, en:tomates-sechees

Vegan

Unknown

Vegan status unknown

Unrecognized: en:eau, en:huile-d-olive-vierge-extra, en:huile-de-colza, en:puree-de-tomates-mi-reduite, en:vinaigre-de-vin, en:mout-de-raisin-concentre, en:vinaigre-de-vin-blanc, en:vinaigre-de-vin-rouge, en:ail, en:sel, en:poivron, en:tomates-sechees

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -16 Final score: 42/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Bouteille En Plastique, Bouteille Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 22, 2015 at 7:00:34 PM UTC by lemassykoi .

Last edit on March 17, 2026 at 10:23:18 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, date-limite-app, driveoff, ericv, foodvisor, inf, kiliweb, lemassykoi, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, poulette6751, pupuce78280, quechoisir, roboto-app, segundo, tacite-mass-editor, yuka.RzdnK1NwMEhnOE02bk13ejRUejN4ZHhieFkrbVdENjRBZXhKSUE9PQ, yuka.UzVzck00RW9qNllibFBNUTNTSDF4L1I1bkwrR2MwNjlKUGdxSVE9PQ, yuka.WDRVbkVQUU5xUHNtbWNNTXB3SDNvTWxyNjRPRmVVMjVjdnBOSVE9PQ, yuka.WDY4RExvNEc5OFVyby9GbG9UZjh4UFJybXFXMWRreTJMdll4SVE9PQ, yuka.WG9NRUxJY28rY3NRbC9RWjlER054ZDlRbXBhaWYwR2RGdllKSWc9PQ, yuka.ZTQ1ZkZydFFvdHhTc3NCdjl4WHQwZTEwNW82dlhWbVVNOU00SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJLY4TXjDbJKA3VtkLRw_yAH6b0SslYxIOqb6s.

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