Toupargel
Lasagnes saumon épinards
900 g
BARCODE:3264295101683
CATEGORIES:Meals, Pasta Dishes, Meals With Fish, Prepared Lasagne, Fish Lasagnas, Meals With Salmon, Salmon Lasagne
COUNTRIES:France
STORES:Toupargel
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in moderate quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 484 kJ (116 kcal) |
| Fat | 5.6 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 10 g |
| Sugars | 2.7 g |
| Dietary fiber | 0.8 g |
| Proteins | 5.9 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Fruits, vegetables and legumes | ~ 15 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 484 kJ (116 kcal) | 484 kJ (116 kcal) | ~ 450.21575 kJ (108 kcal) |
| Fat | 5.6 g | 5.6 g | ~ 6.82300416666667 g |
| Saturated fat | 1.8 g | 1.8 g | ~ 1.16110416666667 g |
| Carbohydrates | 10 g | 10 g | ~ 6.45333333333334 g |
| Sugars | 2.7 g | 2.7 g | ~ 0.133416666666667 g |
| Dietary fiber | 0.8 g | 0.8 g | ~ 0.71298 g |
| Proteins | 5.9 g | 5.9 g | ~ 12.3035 g |
| Salt | 0.8 g | 0.8 g | ~ 0.113189983333333 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.0349725833333333 g |
| Fruits, vegetables and legumes | ~ 15 % | ? | ~ 15 % |
Ingredients
Ingredients image
Ingredients list
Eau, saumon rose du Pacifique (Oncorhynchus gorbuscha) (A)*, saumon kéta du Pacifique (Oncorhynchus keta) (B)* et saumon atlantique (Salmo salar) (C)* (15%), épinards (15%), semoule de blé dur (9,2%), lait écrémé en poudre, crème fraîche liquide, oignon, farine de blé, vin blanc (contient sulfites), emmental, amidon modifié de maïs, lait entier en poudre, huile végétale de tournesol, sel, fumet de poisson (sel, poisson en poudre, extrait de vin blanc, fructose de maïs, plantes aromatiques, jus de citron déshydraté et extrait de citron, huile d'olive vierge extra, extraits de plantes aromatiques), jus de citron concentré, oeuf entier en poudre, beurre, ail (contient sulfites), muscade, poivre, curcuma.
Ingredient information
Water
22.9% (estimate)
Pink Salmon
18.95% (estimate)
Pink Salmon
13.23% (estimate)
A
5.73% (estimate)
Chum Salmon
17.63% (estimate)
Chum Salmon
12.57% (estimate)
B
5.07% (estimate)
Atlantic Salmon
16.98% (estimate)
Atlantic Salmon
12.24% (estimate)
C
4.74% (estimate)
Spinach
15.0%
Durum Wheat Semolina
9.2%
Skimmed Milk Powder
< 6.16% (estimate)
Creme Fraiche Liquide
< 5.13% (estimate)
Onion
< 4.4% (estimate)
Wheat Flour
< 3.85% (estimate)
White Wine
< 3.42% (estimate)
Emmental
< 3.08% (estimate)
Modified Corn Starch
< 2.8% (estimate)
Whole Milk Powder
< 2.57% (estimate)
Sunflower Oil
< 2.37% (estimate)
Salt
< 0.8% (estimate)
Fumet De Poisson
< 0.8% (estimate)
Salt
< 0.8% (estimate)
Fish
< 0.4% (estimate)
White Wine Extract
< 0.27% (estimate)
Fructose De Mais
< 0.2% (estimate)
Herb
< 0.16% (estimate)
Lemon Powder
< 0.13% (estimate)
Lemon Extract
< 0.13% (estimate)
Extra Virgin Olive Oil
< 0.13% (estimate)
Extraits Aromatiques
< 0.13% (estimate)
Concentrated Lemon Juice
< 0.8% (estimate)
Whole Egg
< 0.8% (estimate)
Butter
< 0.8% (estimate)
Garlic
< 0.8% (estimate)
Nutmeg
< 0.8% (estimate)
Pepper
< 0.8% (estimate)
Turmeric
< 0.8% (estimate)
Allergens
EggsFishGlutenMilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:a, fr:b, fr:c, fr:fructose-de-mais, fr:extraits-aromatiques
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:a, fr:b, fr:c, fr:fructose-de-mais
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:a, fr:b, fr:c, fr:fructose-de-mais
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with fish • Score: 54/100Life-cycle reference
Category: Lasagna or cannelloni with fish
PEF environmental score: 0.50
Climate change impact: 4.08 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.1 % |
| Processing | 13.7 % |
| Packaging | 23.0 % |
| Transportation | 6.5 % |
| Distribution | 1.4 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
408 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with fish.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.5 % |
| Processing | 14.8 % |
| Packaging | 22.4 % |
| Transportation | 10.3 % |
| Distribution | 0.7 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2019 at 1:45:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:52:48 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, gregorymaurel, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.HalCYt-CQJ0GGt3777Mf0zy7S9fvGNphQWAoog, yuka.LO1vIsWbRO4IM8D3z6gKgj61N9vOPs9JA3Ewog, yuka.N60fDe6CFZB4IfDp-pxl4mSpJui8POV3H1sXog, yuka.U3FFTU9hNFJpZklqaXNjWjBpblUrUEpzOTd1Q2NsdnJFdXRQSVE9PQ, yuka.UJZPAfqVHNQlMvP16aQthRGcDNbHWtFCEnMdoQ, yuka.UKxwZ86kDcUkLvWJzbsGgjjnGO77W9VGRyAUoQ, yuka.UohjBY6TLpw_McPCwY8L7BKKMvXJBNF7PG8_og, yuka.ZkwxZElaUUlyS1ZUcHZjRjFRMkV4STVuOVpEMVlubVpMTThMSVE9PQ.