ProductsBrandade de morue façon traiteur

Brandade de morue façon traiteur

900 g

BARCODE:3264295101676

CATEGORIES:Meals, Meals With Fish, Cod Brandade, Brandades De Morue Parmentiere, Preparations Made From Fish Meat

LABELS:No Additives

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Brandades de morue parmentière
Energy	~ 596.599989128113 kJ (143 kcal)	598.979 kJ (145 kcal) (~0%)
Fat	8.8999996185303 g	8.508 g (+5%)
Saturated fat	1.7999999523163 g	1.594 g (+13%)
Carbohydrates	7.1999998092651 g	9.293 g (-23%)
Sugars	1.5 g	0.912 g (+64%)
Dietary fiber	0.9 g	?
Proteins	8.1000003814697 g	6.919 g (+17%)
Salt	0.89999997615814 g	0.801 g (+12%)
Sodium	0.36 g	0.321 g (+12%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 596.599989128113 kJ (143 kcal)	? (143 kcal)	?
Fat	8.8999996185303 g	8.8999996185303 g	?
Saturated fat	1.7999999523163 g	1.7999999523163 g	?
Carbohydrates	7.1999998092651 g	7.1999998092651 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	8.1000003814697 g	8.1000003814697 g	?
Salt	0.89999997615814 g	0.89999997615814 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Ingrédlents Brandade de morue parmnentier à base de purée de pommes de terre, à l'huile de tournesol et à l'huile d'olive vierge extra (3,6%), surgelée. Chair de morue émiettée (33,7%) et filet de morue émiettés (6,3%), pomme de terre (35%), eau, huile d'olive vierge extra (3,6%), huile végétale de tournesol (3,6%), lait entier en poudre, crème fraîche liquide (1,5%), ail semoule (contient sulfites), amidon de tapioca, sel, blancs d'oeufs en poudre, persil, poivre. Contient : poisson, lait, oeufs et sulfites. Traces éventuelles de mollusques, crustacés, gluten, soja, fruits à coque, céleri, graines de sésame et moutarc Les allergènes à déclaration obligatoire sont souligr liste d'ingrédients. Très bien 4.59/5 00

Ingredient information

Ingredlents Brandade De Morue Parmnentier A Base De Puree De Pommes De Terre

50% (estimate)

Sunflower Oil

3.6%

Extra Virgin Olive Oil

3.6%

Surgelee

21.4% (estimate)

Chair De Morue Emiettee

33.7%

Filet De Morue Emiettes

6.3%

Potato

35.0%

Extra Virgin Olive Oil

3.6%

Sunflower Oil

3.6%

Creme Fraiche Liquide

1.5%

Allergens

EggsFishMilkSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansGlutenMolluscsNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ingredlents-brandade-de-morue-parmnentier-a-base-de-puree-de-pommes-de-terre, fr:surgelee, fr:chair-de-morue-emiettee, fr:filet-de-morue-emiettes, fr:moutarc-les-allergenes-a-declaration-obligatoire-sont-souligr-liste-d-ingredients, fr:tres-bien-4-59, fr:5-00

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fish brandade or fish shepherd's pie • Score: 20/100

Life-cycle reference

Category: Fish brandade or fish shepherd's pie PEF environmental score: 1.50 Climate change impact: 9.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.7 %
Processing	2.3 %
Packaging	2.3 %
Transportation	5.4 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 960 g CO2e per 100g of product. Reference category: Fish brandade or fish shepherd's pie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.6 %
Processing	1.9 %
Packaging	5.7 %
Transportation	10.3 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 29, 2018 at 11:10:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:29:21 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, gregorymaurel, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.DutkbI62M9AQR8rw8Zg53D60NMjbMftzJGYkow, yuka.N60fDe6CFZB4IfDp-pxl4mSpJui8POV3H1sXog, yuka.VnFjNUtvOGgvUElua1BRWHdDcjN5czV6Mks2SFcyYU1GZlVXSWc9PQ, yuka.ZkwxZElaUUlyS1ZUcHZjRjFRMkV4STVuOVpEMVlubVpMTThMSVE9PQ.

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