ProductsToupargelBrandade de morue supérieure

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Toupargel

Brandade de morue supérieure

Name: Brandade de morue supérieure
Brand: Toupargel

1 kg

BARCODE:3264295101515

COMMON NAME:Brandade de morue supérieure

PACKAGER CODE:EMB 22182,FR 22.182.001 EC

CATEGORIES:Meals, Meals With Fish, Cod Brandade, Brandades De Morue Parmentiere, Preparations Made From Fish Meat

PACKAGING:Frozen

MANUFACTURING:France

WEBSITE:http://www.toupargel.fr/surgeles-brandade-de-morue-superieure,12374.htm

COUNTRIES:France

STORES:Toupargel

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (7.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.91%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Brandades de morue parmentière
Energy	~ 507 kJ (121 kcal)	599.1 kJ (145 kcal) (-15%)
Fat	7.3 g	8.503 g (-14%)
Saturated fat	0.8 g	1.598 g (-50%)
Carbohydrates	7.3 g	9.295 g (-21%)
Sugars	0.5 g	0.919 g (-46%)
Dietary fiber	0.5 g	?
Proteins	6.4 g	6.921 g (-8%)
Salt	0.91 g	0.801 g (+14%)
Sodium	0.364 g	0.321 g (+13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 507 kJ (121 kcal)	? (121 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	7.3 g	7.3 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.91 g	0.91 g	?
Sodium	0.364 g	0.364 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

333 g

Ingredients

Ingredients list

Eau, chair de morue dessalée émiettée 40% (chair de cabillaud 97%, sel), flocons de pommes de terre déshydratés 9,4% (pommes de terre 99%, émulsifiant : mono-et diglycérides d'acides gras d origine végétale, stabilisant : diphosphate de sodium, antioxydant : esters d'acides gras d'origine végétale de l'acide ascorbique, correcteur d'acidité : acide citrique, curcuma, arôme naturel), huile végétale de tournesol non hydrogénée 5,6%, huile d'olive vierge extra 1,1%, sel, ail semoule (contient sulfites), lait entier en poudre, arôme naturel de poivre.

Ingredient information

Water

50% (estimate)

Chair De Morue Dessalee Emiettee

40.0%

Chair De Morue

38.8%

Salt

1.2% (estimate)

Dehydrated Potato Flakes

9.4%

Potato

9.31%

Emulsifier

0.05% (estimate)

Stabiliser

0.02% (estimate)

E450i

0.02% (estimate)

Antioxidant

0.01% (estimate)

Acidity Regulator

0.01% (estimate)

E330

0.01% (estimate)

Turmeric

0% (estimate)

Natural Flavouring

0% (estimate)

Non Hydrogenated Sunflower Oil

5.6%

Extra Virgin Olive Oil

1.1%

Allergens

FishMilkSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansEggsGlutenLupinMolluscsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fish brandade or fish shepherd's pie • Score: 20/100

Life-cycle reference

Category: Fish brandade or fish shepherd's pie PEF environmental score: 1.50 Climate change impact: 9.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.7 %
Processing	2.3 %
Packaging	2.3 %
Transportation	5.4 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 960 g CO2e per 100g of product. Reference category: Fish brandade or fish shepherd's pie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.6 %
Processing	1.9 %
Packaging	5.7 %
Transportation	10.3 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 24, 2015 at 7:40:49 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:24:26 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, wblondel.

View on Open Food Facts