ProductsFranprixPizza Cantal bleu noix

Franprix

Pizza Cantal bleu noix

Name: Pizza Cantal bleu noix
Brand: Franprix

380 g

BARCODE:3263859970819

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (17.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.9%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1472.9 kJ (355 kcal)
Fat	17.8 g
Saturated fat	7.9 g
Carbohydrates	35.8 g
Sugars	1.5 g
Dietary fiber	?
Proteins	12.1 g
Salt	1.9 g
Sodium	0.76 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1472.9 kJ (355 kcal)	? (355 kcal)	?
Fat	17.8 g	17.8 g	?
Saturated fat	7.9 g	7.9 g	?
Carbohydrates	35.8 g	35.8 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	?	?	?
Proteins	12.1 g	12.1 g	?
Salt	1.9 g	1.9 g	?
Sodium	0.76 g	0.76 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pâte précuite (farine de blé eau huile végétale de tournesol sel - levure) - crème fraîche préparation alimentaire (eau protéines de lait huile de colza sels de fonte acide citrique, citrate trisodique sel) - cantal 9,2 % - brisures de noix 5,2% - bleu d'Auvergne 2,6% - noix hachées 1% - amidon transformé de maïs. Traces de soja. Dans cette recette, nous utilisons des noix à l'état naturel et malgré tout le soin apporté à la fabrication de ce produit, il peut contenir des morceaux de coquille de noix.

Ingredient information

Precooked Pasta

55.4% (estimate)

Farine De Ble Eau Huile Vegetale De Tournesol Sel

37.2% (estimate)

Yeast

18.2% (estimate)

Creme Fraiche Preparation Alimentaire

25.1% (estimate)

Eau Proteines De Lait Huile De Colza Sels De Fonte Acide Citrique

14.85% (estimate)

Citrate Trisodique Sel

10.25% (estimate)

Cantal

9.2%

Walnut

5.2%

Bleu D Auvergne

2.6%

Walnut

1.0%

Modified Corn Starch

0.5% (estimate)

Dans Cette Recette

0.5% (estimate)

Nous Utilisons Des Noix A L Etat Naturel Et Malgre Tout Le Soin Apporte A La Fabrication De Ce Produit

0.5% (estimate)

Allergens

MilkNuts

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:farine-de-ble-eau-huile-vegetale-de-tournesol-sel, fr:creme-fraiche-preparation-alimentaire, fr:eau-proteines-de-lait-huile-de-colza-sels-de-fonte-acide-citrique, fr:citrate-trisodique-sel, fr:dans-cette-recette, fr:nous-utilisons-des-noix-a-l-etat-naturel-et-malgre-tout-le-soin-apporte-a-la-fabrication-de-ce-produit

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-eau-huile-vegetale-de-tournesol-sel, fr:eau-proteines-de-lait-huile-de-colza-sels-de-fonte-acide-citrique, fr:citrate-trisodique-sel, fr:dans-cette-recette, fr:nous-utilisons-des-noix-a-l-etat-naturel-et-malgre-tout-le-soin-apporte-a-la-fabrication-de-ce-produit

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, cheese and tomato or Margherita pizza • Score: 85/100

Life-cycle reference

Category: Pizza, cheese and tomato or Margherita pizza PEF environmental score: 0.24 Climate change impact: 1.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	15.1 %
Packaging	9.2 %
Transportation	8.8 %
Distribution	4.1 %
Consumption	15.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -20 Final score: 65/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 182 g CO2e per 100g of product. Reference category: Pizza, cheese and tomato or Margherita pizza. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.3 %
Processing	11.3 %
Packaging	14.0 %
Transportation	15.2 %
Distribution	2.3 %
Consumption	5.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 4, 2018 at 9:49:59 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:24:58 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.HL5jY8bXFpQOHt2N1IgE7R2xN-vnM8FhHycWoQ, yuka.Zjc4dEtxQWZoYVVEZ2N4ZzJFTG53K0FrNG8yeEJYR3hLclFQSWc9PQ.

View on Open Food Facts