Leader Price
Grillad'veau
1 kg
BARCODE:3263859861919
PACKAGER CODE:FR 03.315.001 EC,EMB 03315A
CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meat Preparations, Meats, Beef, Frozen Meats, Beef Preparations, Breaded Products, Frozen Meat Preparations, Ground Meat Preparations, Breaded Meat Cutlets, Frozen Ground Meat Preparations, Ground Beef Preparations, Breaded Veal Cutlets, Frozen Ground Beef Preparations
LABELS:Made In France
COUNTRIES:France
STORES:leader price
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Breaded veal cutlets |
|---|---|---|
| Energy | ~ 1031 kJ (247 kcal) | 605.517 kJ (144 kcal) (+70%) |
| Fat | 15 g | 3.467 g (+333%) |
| Saturated fat | 7.5 g | 1.489 g (+404%) |
| Carbohydrates | 14 g | 11.4 g (+23%) |
| Sugars | 1.5 g | 0.437 g (+243%) |
| Dietary fiber | ? | ? |
| Proteins | 14 g | 15.75 g (-11%) |
| Salt | 1.2999999523163 g | 1.095 g (+19%) |
| Sodium | 0.52 g | 0.438 g (+19%) |
| Fruits, vegetables and legumes | ~ 0.12578125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1031 kJ (247 kcal) | ? (247 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 7.5 g | 7.5 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.2999999523163 g | 1.2999999523163 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 0.12578125 % | ? | ~ 0.12578125 % |
Ingredients
Ingredients image
Ingredients list
Viande de veau 35% - protéines de soja réhydratées 22,5% - panure d'enrobage 13% (farine de blé, levure, sel, épices et extraits d'épices) - eau - viande bovine 8,7% - farine de blé - gras de veau 3,2% - chapelure (farine de blé, sel, poudre à lever) - gras de bovin - sel - oignons déshydratés frits - arômes - protéines de soja - épice. Viande de veau origine : UE. Viande bovine origine : UE. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Ingredient information
Veal Meat
35.0%
Rehydrated Soy Protein
22.5%
Panure D Enrobage
13.0%
Wheat Flour
7.8% (estimate)
Yeast
2.6% (estimate)
Salt
0.65% (estimate)
Spice
0.65% (estimate)
Spice Extract
1.3% (estimate)
Water
10.85% (estimate)
Beef Meat
8.7%
Wheat Flour
4.74% (estimate)
Calf Fat
3.2%
Breadcrumbs
1.01% (estimate)
Wheat Flour
0.5% (estimate)
Salt
0.25% (estimate)
Raising Agent
0.25% (estimate)
Beef Fat
0.5% (estimate)
Salt
0.25% (estimate)
Dehydrated Onion
0.13% (estimate)
Flavouring
0.06% (estimate)
Soy Protein
0.03% (estimate)
Spice
0.02% (estimate)
Veal Meat
0.01% (estimate)
Ue
0.01% (estimate)
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ue
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:ue
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Veal, bread escalope, cooked • Score: 10/100Life-cycle reference
Category: Veal, bread escalope, cooked
PEF environmental score: 2.18
Climate change impact: 23.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal, bread escalope, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal, bread escalope, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.0 % |
| Processing | 0.5 % |
| Packaging | 2.0 % |
| Transportation | 1.1 % |
| Distribution | 0.4 % |
| Consumption | 1.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 10
Sum of bonuses and maluses: -20
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 12.0 km in a petrol car.
2310 g CO2e per 100g of product.
Reference category: Veal, bread escalope, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal, bread escalope, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal, bread escalope, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.7 % |
| Processing | 0.5 % |
| Packaging | 2.2 % |
| Transportation | 1.3 % |
| Distribution | 0.2 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
veal meat
beef meat
veal meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 28, 2017 at 11:59:15 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:32:35 AM UTC by new-nutrition-bot .
Product page also edited by cafehaine, kiliweb, new-nutrition-bot, nicolas97, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.Cr5zFdWCI94aAcXb7t4wggWLRer6IuN5MlMcoQ, yuka.DpBtY4-EAOobAfbP6qQG82i0SbnQOMREFE8coQ, yuka.MJlcLtrRQJweHcbD7qcf3zHrHbj6WOVfPi5Rog, yuka.RjY0dlRhTmFtdDBWdjhZQzBndkYzTmRrbnFhSFJtSytDK00wSVE9PQ.