ProductsLe Prix GagnantHaché au boeuf
Haché au boeuf
Barcode 3263859860615
Le Prix Gagnant

Haché au boeuf

BARCODE:3263859860615
PACKAGER CODE:EMB 72080B
PACKAGING:Bag
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

Haché au boeuf nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1012 kJ (246 kcal)
Fat20 g
Saturated fat8.8 g
Carbohydrates3 g
Sugars1.3 g
Dietary fiber~ 0.712849696180555 g
Proteins13 g
Salt0.725 g
Sodium0.29 g
Fruits, vegetables and legumes~ 2.97881944444444 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1012 kJ (246 kcal)? (246 kcal)~ 808.874713715277 kJ (194 kcal)
Fat20 g20 g~ 10.2976762239583 g
Saturated fat8.8 g8.8 g~ 4.5812391640625 g
Carbohydrates3 g3 g~ 1.24381220486111 g
Sugars1.3 g1.3 g~ 0.823055868055556 g
Dietary fiber~ 0.712849696180555 g?~ 0.712849696180555 g
Proteins13 g13 g~ 27.9408001671007 g
Salt0.725 g0.725 g~ 0.477269196657986 g
Sodium0.29 g0.29 g~ 0.19 g
Fruits, vegetables and legumes~ 2.97881944444444 %?~ 2.97881944444444 %

Ingredients

Ingredients image

Haché au boeuf ingredients image

Ingredients list

Viande bovine (80%), protéines de soja réhydratées (12%), arômes, tomates, oignon frit déshydraté (oignon, huile de tournesol), sel, dextrose, plantes aromatiques, vinaigre, poudre de betterave rouge, huile de tournesol, extraits d'épices. Viande bovine origine: UE. Pourcentage de matières grasses inférieur 20. PRÉPARATION : Cuisson sans décongélation préalable, laisser cuire la viande 3 min. A la poêle en remuant régulièrement. À CONSOMMER À C?UR. CONSERVATION : *** Plusieurs mois dans le compartiment à - 180C d'un congélateur dans la limite du délai optimal de conservation. ATTENTION

Ingredient information

Beef Meat
80.0%
Rehydrated Soy Protein
12.0%
Flavouring
4.22% (estimate)
Tomato
1.89% (estimate)
Onion
0.94% (estimate)
Onion
0.47% (estimate)
Sunflower Oil
0.47% (estimate)
Salt
0.36% (estimate)
Dextrose
0.29% (estimate)
Herb
0.15% (estimate)
Vinegar
0.07% (estimate)
Red Beetroot
0.04% (estimate)
Sunflower Oil
0.02% (estimate)
Spice Extract
0.01% (estimate)
Beef Meat
0% (estimate)
Cuisson Sans Decongelation Prealable
0% (estimate)
Laisser Cuire La Viande 3 Min
0% (estimate)
A La Poele En Remuant Regulierement
0% (estimate)
A Consommer A C Ur
0% (estimate)
Conservation
0% (estimate)
Plusieurs Mois Dans Le Compartiment A
0% (estimate)
180c D Un Congelateur Dans La Limite Du Delai Optimal De Conservation
0% (estimate)
Attention
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:cuisson-sans-decongelation-prealable, fr:laisser-cuire-la-viande-3-min, fr:a-la-poele-en-remuant-regulierement, fr:a-consommer-a-c-ur, fr:conservation, fr:plusieurs-mois-dans-le-compartiment-a, fr:180c-d-un-congelateur-dans-la-limite-du-delai-optimal-de-conservation, fr:attention

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:cuisson-sans-decongelation-prealable, fr:laisser-cuire-la-viande-3-min, fr:a-la-poele-en-remuant-regulierement, fr:a-consommer-a-c-ur, fr:plusieurs-mois-dans-le-compartiment-a, fr:180c-d-un-congelateur-dans-la-limite-du-delai-optimal-de-conservation, fr:attention

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:cuisson-sans-decongelation-prealable, fr:laisser-cuire-la-viande-3-min, fr:a-la-poele-en-remuant-regulierement, fr:a-consommer-a-c-ur, fr:plusieurs-mois-dans-le-compartiment-a, fr:180c-d-un-congelateur-dans-la-limite-du-delai-optimal-de-conservation, fr:attention


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 12:15:41 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:28:58 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.Um9rSkFMUXNyTlViaS9BU3hETFpxb3Qwd2NmM1owbStFY2NPSVE9PQ, yuka.ZW9FYU1vSWxvZk1ueGNZODNRdjczZUJud2J1U0J6bStFZVFLSWc9PQ.