ProductsLeader Price10 crêpes sucrées

Leader Price

10 crêpes sucrées

500 g

BARCODE:3263859726218

CATEGORIES:Crepes And Galettes, Crepes, Sugared Crepes

PACKAGING:Plastic

COUNTRIES:France

STORES:Leader Price

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.55%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 915.4 kJ (221 kcal)
FAT	6.5 g
Saturated fat	1.8 g
Carbohydrates	33.9 g
Sugars	13 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.55 g
Sodium	0.22 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 915.4 kJ (221 kcal)	? (221 kcal)	?
FAT	6.5 g	6.5 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	33.9 g	33.9 g	?
Sugars	13 g	13 g	?
Added sugars	~ 10.1 g	?	~ 10.1 g
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.55 g	0.55 g	?
Sodium	0.22 g	0.22 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 915 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

53 min (~5,338 steps)

Swimming

32 min

Bicycling

25 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

10 Crêpes sucrées Ingrédients Lait entier en poudre réhydraté - farine de blé - sucre 7,6% - œuf entier liquide 5% - huile végétale de colza - dextrose - poudres lever : E450, E50Œ - sel - arôme, Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Traces de moutarde, soja, poisson, céleri et sulfites.

Ingredient information

10 Crepes Sucrees Ingredients Lait Entier En Poudre Rehydrate

51.2% (estimate)

Wheat Flour

25.65% (estimate)

Sugar

7.6%

Liquid Whole Egg

5.0%

Colza Oil

2.5% (estimate)

Dextrose

2.5% (estimate)

Poudres Lever

2.5% (estimate)

E450

2.5% (estimate)

E50oe

1.53% (estimate)

Salt

0.28% (estimate)

Flavouring

1.25% (estimate)

Allergens

EggsGluten

Traces

CeleryFishMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:10-crepes-sucrees-ingredients-lait-entier-en-poudre-rehydrate, fr:poudres-lever, fr:e50oe

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:10-crepes-sucrees-ingredients-lait-entier-en-poudre-rehydrate, fr:e50oe

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:10-crepes-sucrees-ingredients-lait-entier-en-poudre-rehydrate, fr:e50oe

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe, plain, prepacked, refrigerated • Score: 92/100

Life-cycle reference

Category: Crepe, plain, prepacked, refrigerated PEF environmental score: 0.17 Climate change impact: 1.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.6 %
Processing	19.3 %
Packaging	6.2 %
Transportation	6.7 %
Distribution	3.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -15 Final score: 77/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 150 g CO2e per 100g of product. Reference category: Crepe, plain, prepacked, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.1 %
Processing	11.8 %
Packaging	11.2 %
Transportation	10.2 %
Distribution	1.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Liquid Whole EGG	Oeufs Importés	5.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 2, 2017 at 5:04:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:14:31 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.KpZYJtqyJJFwMciM-KsE_yniBt7rLOJ2QVUUoQ.

View on Open Food Facts