Franprix
Crème brûlée
2x100g
BARCODE:3263859644017
CATEGORIES:Dairies, Desserts, Dairy Desserts, Creme Brulee
LABELS:French Milk, Nutriscore, Nutriscore Grade D, Creme Origine France, Triman
ORIGIN:France, Creme Origine France, Lait Origine France
COUNTRIES:France
STORES:Franprix
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 908 kJ (218 kcal) |
| FAT | 15 g |
| Saturated fat | 9.7 g |
| Carbohydrates | 17 g |
| Sugars | 16 g |
| Dietary fiber | 0 g |
| Proteins | 4.1 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 908 kJ (218 kcal) | 908 kJ (218 kcal) | ? |
| FAT | 15 g | 15 g | ? |
| Saturated fat | 9.7 g | 9.7 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 16 g | 16 g | ? |
| Added sugars | ~ 13.35 g | ? | ~ 13.35 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 4.1 g | 4.1 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.05 g | 0.05 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 908 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
53 min (~5,294 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
Crème 43%, lait écrémé, œufs 18%, sucre, éclats de caramel 4% (sirop de glucose - sucre), arôme naturel de vanille Bourbon 0,7%.
Ingredient information
Cream
43.0%
Skimmed Milk
24.3% (estimate)
Egg
18.0%
Sugar
9.35% (estimate)
Eclats De Caramel
4.0%
Glucose Syrup
3% (estimate)
Sugar
1% (estimate)
Bourbon Vanilla Natural Flavouring
0.7%
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Caramelized custard cream (crème brûlée), refrigerated • Score: 83/100Life-cycle reference
Category: Caramelized custard cream (crème brûlée), refrigerated
PEF environmental score: 0.25
Climate change impact: 2.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.9 % |
| Processing | 17.3 % |
| Packaging | 13.5 % |
| Transportation | 7.6 % |
| Distribution | 3.8 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Creme Origine France, Lait Origine France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -29.8
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -9
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
218 g CO2e per 100g of product.
Reference category: Caramelized custard cream (crème brûlée), refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 10.3 % |
| Packaging | 20.3 % |
| Transportation | 11.9 % |
| Distribution | 1.9 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -29.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Glass | |||
| Metal | |||
| Total |
Transportation
Origins of ingredients
Declared origins: France, Creme Origine France, Lait Origine France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs standards | 18.00 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 20, 2017 at 8:27:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:34:48 PM UTC by new-nutrition-bot .
Product page also edited by damienb, g123k, kiliweb, laurent1971, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.J-lNPMybBfUaJcGI_4czxmSAS9b8INZZKGdUow, yuka.Vko4YURxbGZ2L01Qd3RvZC9UVEV5OUVyOW9DYloyMnpLdEl5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJKC9PRkDDoBiPkiHKB_oaiB5ayeelL4qP7OKs.