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ProductsLeader PriceCrème dessert saveur pistache
Crème dessert saveur pistache
Barcode 3263859640729
Leader Price

Crème dessert saveur pistache

4 x 125g
BARCODE:3263859640729
PACKAGER CODE:EM 62853, FR 62.853.030 EC,EMB 62853
CATEGORIES:Dairies, Desserts, Dairy Desserts, Frozen Foods, Creamy Puddings
LABELS:Green Dot
PACKAGING:Plastic, Fresh
MANUFACTURING:France
COUNTRIES:France
STORES:Leader price

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crème dessert saveur pistache nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Creamy puddings
Energy~ 448.1 kJ (106 kcal)519.833 kJ (124 kcal) (-14%)
Fat2.6 g4.237 g (-39%)
Saturated fat1.8 g2.638 g (-32%)
Carbohydrates18 g17.354 g (+4%)
Sugars15 g14.247 g (+5%)
Dietary fiber??
Proteins2.7 g3.571 g (-24%)
Salt0.14 g0.152 g (-8%)
Sodium0.056 g0.061 g (-8%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 448.1 kJ (106 kcal)? (106 kcal)?
Fat2.6 g2.6 g?
Saturated fat1.8 g1.8 g?
Carbohydrates18 g18 g?
Sugars15 g15 g?
Dietary fiber???
Proteins2.7 g2.7 g?
Salt0.14 g0.14 g?
Sodium0.056 g0.056 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Crème dessert saveur pistache ingredients image

Ingredients list

Lait entier, sucre, crème, amidon transformé de maïs, lactose et minéraux du lait, épaississant: carraghénanes, arômes, colorants : complexes cuivre-chlorophylle et cuivre-chlorophyllines, norbixine de rocou, proteïne de lait.

Ingredient information

Whole Milk
55% (estimate)
Sugar
7.5% (estimate)
Cream
7.5% (estimate)
Modified Corn Starch
7.5% (estimate)
Lactose Et Mineraux Du Lait
7.5% (estimate)
Thickener
7.5% (estimate)
E407
7.5% (estimate)
Flavouring
2.5% (estimate)
Colour
2.5% (estimate)
E140i
1.25% (estimate)
E141ii
1.25% (estimate)
E160b
1.25% (estimate)
Milk Proteins
1.25% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar Quantity of added sugars: 7%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E14XX - Modified Starch
Additives
E160b - Annatto
Additives
E407 - Carrageenan
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page
E141i - Copper complexes of chlorophyllsColour

No additive description is available yet.

Open additive page
E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Open additive page
E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E160b - AnnattoColour

No additive description is available yet.

Open additive page
E160bii - Annatto norbixinColour

No additive description is available yet.

Open additive page
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 17, 2018 at 7:08:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:37:52 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, batolo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.Cq4bZfuVFvd7RMXK6Npl4DiUT9_RBeV-FH9Sog, yuka.WnFNdEU3eGNnOFloaHRvTzVFMy8rOUpaKzYveWIyVHJBZllXSVE9PQ, yuka.YlpGWkRJZ3g5cVVTdVBjZ3BoVHh3Tk5rem9lbVozUHNHZEl2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB2UMvuoG7PDALQyRGVxfbQIr7ne91w3Kz1Nqs, yuka.sY2b0xO6T85zoF3NwEKvllB-TOX58zXkMTXSthCIzd6MN56zbdIj3bnobao.

View on Open Food Facts