ProductsLeader PriceMon sandwich Poulet rôti crudités

Leader Price

Mon sandwich Poulet rôti crudités

Name: Mon sandwich Poulet rôti crudités
Brand: Leader Price

200 g

BARCODE:3263859494810

COMMON NAME:Sandwich au pain de mie complet, au poulet rôti traité en salaison et aux crudités

PACKAGER CODE:FR 01.159.002 EC

CATEGORIES:Sandwiches, Poultry Sandwiches, Chicken Sandwiches, Raw Vegetable Sandwiches

PACKAGING:Plastic

ORIGIN:Brazil

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrient levels

Fat in moderate quantity (5.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (2.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raw vegetable sandwiches
Energy	~ 769.5 kJ (183 kcal)	903.013 kJ (216 kcal) (-15%)
Fat	5.1 g	8.089 g (-37%)
Saturated fat	0.5 g	1.48 g (-66%)
Carbohydrates	23.6 g	25.451 g (-7%)
Sugars	2.9 g	3.17 g (-9%)
Dietary fiber	2.9 g	?
Proteins	9.2 g	9.152 g (+1%)
Salt	1.2 g	1.153 g (+4%)
Sodium	0.48 g	0.461 g (+4%)
Fruits, vegetables and legumes	~ 17.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 769.5 kJ (183 kcal)	? (183 kcal)	?
Fat	5.1 g	5.1 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	23.6 g	23.6 g	?
Sugars	2.9 g	2.9 g	?
Dietary fiber	2.9 g	2.9 g	?
Proteins	9.2 g	9.2 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 17.5 %	?	~ 17.5 %

Ingredients

Ingredients image

Ingredients list

Pain de mie complet 50% (farine de blé complète 30% - eau - huile de colza - gluten de blé - sucre - sel - dextrose - farine de blé - émulsifiants : mono - et glycérides d'acides gras - agent de traitement de farine : acide ascorbique) - poulet rôti traité en salaison 20% [filet de poulet 19% (origine : UE) ou Hors UE) - sel - amidon de pomme de terre - dextrose - arôme naturel] - mayonnaise allégée en matières grasses [eau - huile de colza - vinaigre d'alcool - jaune d’œuf - amidon transformé - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - sel - lait écrémé reconstitué - acidifiant : acide citrique - épaississant : gomme xanthane] - tomates 8,8% - carottes 8,7% - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - conservateur : disulfite de potassium - acidifiant : acide citrique).

Ingredient information

Pain De Mie Complet

50.0%

Whole Wheat Flour

30.0%

Water

10% (estimate)

Colza Oil

5% (estimate)

Wheat Gluten

2.5% (estimate)

Sugar

1.25% (estimate)

Salt

0.63% (estimate)

Dextrose

0.31% (estimate)

Wheat Flour

0.16% (estimate)

Emulsifier

0.08% (estimate)

Mono Et Glycerides D Acides Gras

0.08% (estimate)

Flour Treatment Agent

0.08% (estimate)

E300

0.08% (estimate)

Poulet Roti Traite En Salaison

20.0%

Chicken Fillet

19.0%

Hors Ue

0.5% (estimate)

Salt

0.25% (estimate)

Potato Starch

0.13% (estimate)

Dextrose

0.06% (estimate)

Natural Flavouring

0.06% (estimate)

Reduced Fat Mayonnaise

15% (estimate)

Water

7.5% (estimate)

Colza Oil

3.75% (estimate)

Alcohol Vinegar

1.88% (estimate)

Egg Yolk

0.94% (estimate)

Modified Starch

0.47% (estimate)

Sugar

0.23% (estimate)

Dijon Mustard

0.12% (estimate)

Water

0.06% (estimate)

Mustard Seed

0.03% (estimate)

Alcohol Vinegar

0.01% (estimate)

Salt

0.01% (estimate)

Salt

0.06% (estimate)

Skimmed Milk

0.03% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Thickener

0.01% (estimate)

E415

0.01% (estimate)

Tomato

8.8%

Carrot

8.7%

Added sugars

Contains added sugars (1%) Added sugars: sugar, dextrose Quantity of added sugars: 1%

Allergens

EggsGlutenMilkMustard

Traces

CrustaceansFishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-glycerides-d-acides-gras, fr:hors-ue

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:mono-et-glycerides-d-acides-gras, fr:hors-ue

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise • Score: 53/100

Life-cycle reference

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise PEF environmental score: 0.51 Climate change impact: 3.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.9 %
Processing	14.0 %
Packaging	10.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Brazil Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -14 Final score: 39/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 308 g CO2e per 100g of product. Reference category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.1 %
Processing	19.2 %
Packaging	10.7 %
Transportation	9.3 %
Distribution	1.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Brazil Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Brazil	81 %	High
European Union	19 %	High

Forest footprint

Total forest footprint: 0.54 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	19.00 %	0.54
EGG Yolk	Oeufs Importés	0.94 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 7, 2015 at 10:16:33 AM UTC by teolemon .

Last edit on March 17, 2026 at 10:38:38 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.E5pSHeeKRMYjQfPigaVt9TOcJv69O9UBBicGog, yuka.VzZzcERmbGVpZGd3dTlzYTRVcmNvb0pOeFpTNVcwS1pKczBKSWc9PQ, yuka.ZlBwYU9xRU9wS0Zic2N3ZTBoRC9wL2xIOVlXb0EwZW9FcmNMSWc9PQ.

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