Leader Price
Fusilli au saumon
300 g
BARCODE:3263859474126
COMMON NAME:Plat préparé à base de pâtes fusilli, de pavé de saumon, de crème fraîche et d'aneth
PACKAGER CODE:EMB 84007W,FR 84.007.020 EC
CATEGORIES:Meals, Fresh Foods, Pasta Dishes, Meals With Fish, Meals With Salmon, Microwave Meals, Pasta With Fish, Pasta With Salmon
LABELS:No Artificial Flavors, Green Dot, No Artificial Colors, No Colorings
PACKAGING:Plastic, Cardboard, Film, Sleeve, Tray, Etui En Carton, Film En Plastique
COUNTRIES:France
STORES:Franprix,LeaderPrice,Leader Price
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 616.8 kJ (148 kcal) |
| Fat | 5 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 18.1 g |
| Sugars | 0.2 g |
| Dietary fiber | ~ 1.7123 g |
| Proteins | 7.3 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Fruits, vegetables and legumes | ~ 1.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 616.8 kJ (148 kcal) | ? (148 kcal) | ~ 392.56625 kJ (94 kcal) |
| Fat | 5 g | 5 g | ~ 8.9217925 g |
| Saturated fat | 2.4 g | 2.4 g | ~ 2.23377125 g |
| Carbohydrates | 18.1 g | 18.1 g | ~ 35.31718875 g |
| Sugars | 0.2 g | 0.2 g | ~ 1.3684775 g |
| Dietary fiber | ~ 1.7123 g | ? | ~ 1.7123 g |
| Proteins | 7.3 g | 7.3 g | ~ 10.34455125 g |
| Salt | 0.5 g | 0.5 g | ~ 0.07085715 g |
| Sodium | 0.2 g | 0.2 g | ~ 0.021477175 g |
| Fruits, vegetables and legumes | ~ 1.9 % | ? | ~ 1.9 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pâtes cuites 52% (eau - semoule de blé dur) - saumon Atlantique (Salmo salar) 20% - eau - crème fraîche 8% - huile de tournesol - jus de citron - amidon transformé de pomme de terre - arômes naturels (contient poisson) - moutarde de Dijon (eau - graine de moutarde, vinaigre - sel - conservateur : sulfite acide de sodium) - aneth 0,2% - sel - épaississant : gomme xanthane - poivre - curcuma.
Ingredient information
Cooked Pasta
52.0%
Water
39% (estimate)
Durum Wheat Semolina
13% (estimate)
Atlantic Salmon
20.0%
Atlantic Salmon
20% (estimate)
Water
13.4% (estimate)
Fresh Cream
8.0%
Sunflower Oil
3.4% (estimate)
Lemon Juice
1.7% (estimate)
Modified Potato Starch
0.85% (estimate)
Natural Flavouring
0.43% (estimate)
Dijon Mustard
0.21% (estimate)
Water
0.11% (estimate)
Mustard Seed
0.05% (estimate)
Vinegar
0.03% (estimate)
Salt
0.01% (estimate)
Preservative
0.01% (estimate)
E222
0.01% (estimate)
Dill
0.2%
Salt
< 0.2% (estimate)
Thickener
< 0.2% (estimate)
E415
< 0.2% (estimate)
Pepper
< 0.2% (estimate)
Turmeric
< 0.2% (estimate)
Allergens
FishGlutenMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
| Tray | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Film, Sleeve, Tray, Etui En Carton, Film En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 27, 2016 at 3:03:08 PM UTC by stephane .
Last edit on March 16, 2026 at 11:38:35 PM UTC by new-nutrition-bot .
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