Pizza Chèvre Lardons
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (9.8%)
Saturated fat in moderate quantity (4.6%)
Sugars in low quantity (4.1%)
Salt in moderate quantity (1.27%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Goat cheese and bacon pizzas |
|---|---|---|
| Energy | ~ 989.9 kJ (240 kcal) | 989.741 kJ (237 kcal) (~0%) |
| Fat | 9.8 g | 8.775 g (+12%) |
| Saturated fat | 4.6 g | 4.571 g (+1%) |
| Carbohydrates | 27 g | 27.649 g (-2%) |
| Sugars | 4.1 g | 3.04 g (+35%) |
| Dietary fiber | ~ 1.91386 g | ? |
| Proteins | 9.9 g | 10.586 g (-6%) |
| Salt | 1.275 g | 1.261 g (+1%) |
| Sodium | 0.51 g | 0.504 g (+1%) |
| Fruits, vegetables and legumes | ~ 30.55 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 989.9 kJ (240 kcal) | ? (240 kcal) | ~ 494.4055 kJ (118 kcal) |
| Fat | 9.8 g | 9.8 g | ~ 9.09659 g |
| Saturated fat | 4.6 g | 4.6 g | ~ 5.0699825 g |
| Carbohydrates | 27 g | 27 g | ~ 28.13877 g |
| Sugars | 4.1 g | 4.1 g | ~ 2.02607 g |
| Dietary fiber | ~ 1.91386 g | ? | ~ 1.91386 g |
| Proteins | 9.9 g | 9.9 g | ~ 12.15655 g |
| Salt | 1.275 g | 1.275 g | ~ 0.550811 g |
| Sodium | 0.51 g | 0.51 g | ~ 0.2313637 g |
| Fruits, vegetables and legumes | ~ 30.55 % | ? | ~ 30.55 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Pizza, goat cheese and lardoons • Score: 51/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.6 % |
| Processing | 6.9 % |
| Packaging | 4.1 % |
| Transportation | 3.8 % |
| Distribution | 1.8 % |
| Consumption | 6.7 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 36/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 5.4 % |
| Packaging | 6.5 % |
| Transportation | 6.8 % |
| Distribution | 1.1 % |
| Consumption | 2.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 29, 2017 at 3:01:05 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:59:03 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, teolemon, yuka.N4xeNv6XRp0rMMTj19012mKDMdnkCvt5H2c8og.