Franprix
Crottin de Chavignol
60 g
BARCODE:3263859356514
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Soft Cheeses With Bloomy Rind, Unpasteurised Products, French Cheeses, Goat Cheeses, Unpasteurised Cheeses, Soft Cheese With A Natural Rind, Crottin Cheese From Goat S Milk, Crottin De Chavignol Cheese
LABELS:Pdo
PACKAGING:Plastic, Box
MANUFACTURING:France
COUNTRIES:France
STORES:Franprix
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.68%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,324 kJ (316 kcal) |
| FAT | 26 g |
| Saturated fat | 19 g |
| Carbohydrates | 1.3 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 20 g |
| Salt | 1.68 g |
| Sodium | 0.67 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,324 kJ (316 kcal) | 1,324 kJ (316 kcal) | ? |
| FAT | 26 g | 26 g | ? |
| Saturated fat | 19 g | 19 g | ? |
| Carbohydrates | 1.3 g | 1.3 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 1.68 g | 1.68 g | ? |
| Sodium | 0.67 g | 0.67 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
60 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,324 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
77 min (~7,720 steps)
Swimming
47 min
Bicycling
36 min
Running
27 min
Ingredients
Ingredients image
Ingredients list
_Lait_ cru de chèvre - ferments _lactiques_ et d'affinage - sel - présure animale
Ingredient information
Whole Goat Milk
73.33% (estimate)
Lactic And Aging Ferments
13.34% (estimate)
Salt
0.84% (estimate)
Animal Based Rennet
12.5% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Crottin de Chavignol cheese, from goat's milk • Score: 29/100Life-cycle reference
Category: Crottin de Chavignol cheese, from goat's milk
PEF environmental score: 1.07
Climate change impact: 7.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crottin de Chavignol cheese, from goat's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crottin de Chavignol cheese, from goat's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.0 % |
| Processing | 2.6 % |
| Packaging | 7.6 % |
| Transportation | 1.9 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 23/100Final score breakdown
Life cycle analysis score: 29
Sum of bonuses and maluses: -6
Final score: 23/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
761 g CO2e per 100g of product.
Reference category: Crottin de Chavignol cheese, from goat's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crottin de Chavignol cheese, from goat's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crottin de Chavignol cheese, from goat's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.9 % |
| Processing | 3.2 % |
| Packaging | 7.8 % |
| Transportation | 3.5 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Box
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 26, 2016 at 7:41:12 PM UTC by stephane .
Last edit on March 17, 2026 at 10:35:06 PM UTC by new-nutrition-bot .
Product page also edited by laura-chaud, new-nutrition-bot, packbot, scanparty-franprix-05-2016, stephane, tacite, yuka.F55DHo-5JMAbB_T51doRwT-ZL_WwPc1mFSUOoQ.