Franprix
Risotto aux légumes, cèpes et parmesan
300 g
BARCODE:3263859104016
COMMON NAME:Plat cuisiné à base de riz, de légumes, de cèpes et de parmesan.
PACKAGER CODE:FR 85.154.002 EC,EMB 85154
CATEGORIES:Meals, Rice Dishes, Risottos, Vegetable Risottos
PACKAGING:Plastic, Box, Cardboard, Fresh
COUNTRIES:France
STORES:Franprix
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (8.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable risottos |
|---|---|---|
| Energy | ~ 720.4 kJ (148 kcal) | 942.066 kJ (225 kcal) (-24%) |
| Fat | 8.6 g | 3.577 g (+140%) |
| Saturated fat | 3.5 g | 1.494 g (+134%) |
| Carbohydrates | 13.7 g | 40.531 g (-66%) |
| Sugars | 0.5 g | 1.343 g (-63%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 9.3 g | 5.613 g (+66%) |
| Salt | 0.43 g | 0.89 g (-52%) |
| Sodium | 0.172 g | 0.355 g (-52%) |
| Fruits, vegetables and legumes | ~ 19.4575 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 720.4 kJ (148 kcal) | ? (148 kcal) | ~ 374.82558 kJ (90 kcal) |
| Fat | 8.6 g | 8.6 g | ~ 8.93510925 g |
| Saturated fat | 3.5 g | 3.5 g | ~ 3.364027075 g |
| Carbohydrates | 13.7 g | 13.7 g | ~ 22.1359065 g |
| Sugars | 0.5 g | 0.5 g | ~ 1.0141765 g |
| Dietary fiber | 1.4 g | 1.4 g | ~ 1.92711525 g |
| Proteins | 9.3 g | 9.3 g | ~ 4.3800625 g |
| Salt | 0.43 g | 0.43 g | ~ 0.05341056 g |
| Sodium | 0.172 g | 0.172 g | ~ 0.0210623615 g |
| Fruits, vegetables and legumes | ~ 19.4575 % | ? | ~ 19.4575 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Eau - riz cuit 25% (eau - riz) - crème fraîche - brocolis 6% - fèves 4,5% - huile de colza - champignons 3,7% (champignons de Paris - sel) - cèpes 2,7% - oignons - parmesan 1,9% - vin blanc - amidon transformé de riz - farine de blé - arôme naturel (contient blé et lait) - gélatine de bœuf - ciboulette - jus concentré de champignons 0,24% - sel - beurre - poivre.
Ingredient information
Water
33.96% (estimate)
Cooked Rice
25.0%
Water
18.75% (estimate)
Rice
6.25% (estimate)
Fresh Cream
14.96% (estimate)
Broccoli
6.0%
Broad Bean
4.5%
Colza Oil
4.1% (estimate)
Mushroom
3.7%
Cultivated Mushroom
3.49% (estimate)
Salt
0.21% (estimate)
Cep
2.7%
Onion
2.3% (estimate)
Parmigiano Reggiano
1.9%
White Wine
0.56% (estimate)
Modified Rice Starch
0.28% (estimate)
Wheat Flour
0.14% (estimate)
Natural Flavouring
0.07% (estimate)
Beef Gelatin
0.03% (estimate)
Chives
0.02% (estimate)
Concentrated Mushroom Juice
0.24%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E428 - Gelatine
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Risotto, w vegetables • Score: 62/100Life-cycle reference
Category: Risotto, w vegetables
PEF environmental score: 0.41
Climate change impact: 3.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.3 % |
| Processing | 11.3 % |
| Packaging | 29.2 % |
| Transportation | 13.3 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Life cycle analysis score: 62
Sum of bonuses and maluses: -16
Final score: 46/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
327 g CO2e per 100g of product.
Reference category: Risotto, w vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.3 % |
| Processing | 8.0 % |
| Packaging | 28.9 % |
| Transportation | 20.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Box, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cooked rice
fresh cream
parmigiano reggiano
butter
rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 6, 2014 at 2:23:57 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:51:57 AM UTC by new-nutrition-bot .
Product page also edited by drunkenbison, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.WHFra0FhZ29vc1FEdHZJbTN4SFNwdTUvem9ldVdXZVhNc2NkSVE9PQ, yuka.WnE0a0ZMME50OVVNeGNVdTRoclQvZFZjMkp5bmJVYU5LY2xKSVE9PQ, yuka.WnJ3bUM2c2ZyY2NLeGZOaCt6ZUsyUFJQeklXdlJrZXZLUGhNSUE9PQ.