Leader Price
Poulet et pommes de terre à la Sarladaise
300 g
BARCODE:3263858594115
PACKAGER CODE:EMB 35139A,FR 35.139.001 EC
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken, Microwave Meals
LABELS:No Colorings
PACKAGING:Plastic, Cardboard, Film, Sleeve, Tray
COUNTRIES:France
STORES:Leader Price
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in moderate quantity (4.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.73%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Microwave meals |
|---|---|---|
| Energy | 538 kJ (128 kcal) | 560.794 kJ (134 kcal) (-4%) |
| Fat | 4.9 g | 5.277 g (-7%) |
| Saturated fat | 2.2 g | 1.913 g (+15%) |
| Carbohydrates | 8.9 g | 13.887 g (-36%) |
| Sugars | 0.7 g | 1.919 g (-64%) |
| Dietary fiber | ~ 0.98085 g | ? |
| Proteins | 12 g | 6.499 g (+85%) |
| Salt | 0.73 g | 0.747 g (-2%) |
| Sodium | 0.292 g | 0.299 g (-2%) |
| Fruits, vegetables and legumes | ~ 1.4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 538 kJ (128 kcal) | 538 kJ (128 kcal) | ~ 732.017 kJ (175 kcal) |
| Fat | 4.9 g | 4.9 g | ~ 10.46054 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 4.166259 g |
| Carbohydrates | 8.9 g | 8.9 g | ~ 10.11411 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.455165 g |
| Dietary fiber | ~ 0.98085 g | ? | ~ 0.98085 g |
| Proteins | 12 g | 12 g | ~ 9.7343 g |
| Salt | 0.73 g | 0.73 g | ~ 0.60421056 g |
| Sodium | 0.292 g | 0.292 g | ~ 0.24108274 g |
| Fruits, vegetables and legumes | ~ 1.4 % | ? | ~ 1.4 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pommes de terre préfrites 46,3% (pomme de terre - huile de tournesol) - viande de poulet cuite traitée en salaison 30% [viande de poulet 94;9% - eau - saumure (amidon de manioc - dextrose - sel) - sirop de glucose caramélisé] - eau - graisse de canard 4,8% - beurre - crème de pruneaux 1,3% - amidon transformé de riz - ail déshydraté - armagnac 0,9% - fond de volaille (viande et jus de cuisson de volaille - sel) - sel - persil 0,2% - jus concentré de citron - extrait de malt - poivre.
Ingredient information
Pommes De Terre Prefrites
46.3%
Potato
34.72% (estimate)
Sunflower Oil
11.58% (estimate)
Chicken Meat
30.0%
Viande De Poulet 94
9.0%
Water
8% (estimate)
Brine
7.5% (estimate)
Tapioca
4.75% (estimate)
Dextrose
1.38% (estimate)
Salt
1.38% (estimate)
Sirop De Glucose Caramelise
5.5% (estimate)
Water
9.94% (estimate)
Duck Fat
4.8%
Butter
3.05% (estimate)
Creme De Pruneaux
1.3%
Modified Rice Starch
1.1% (estimate)
Dried Garlic
1.1% (estimate)
Armagnac
0.9%
Poultry Fond
0.55% (estimate)
Meat
0.28% (estimate)
Jus De Cuisson De Volaille
0.14% (estimate)
Salt
0.14% (estimate)
Salt
0.46% (estimate)
Parsley
0.2%
Concentrated Lemon Juice
0.1% (estimate)
Malt Extract
0.1% (estimate)
Pepper
0.1% (estimate)
Added sugars
Contains added sugars (7%)
Added sugars: dextrose, fr:sirop de glucose caramélisé
Quantity of added sugars: 7%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:viande-de-poulet-94, fr:creme-de-pruneaux
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:viande-de-poulet-94, fr:creme-de-pruneaux
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100.8
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Film | Cardboard | Unknown | Low |
| Sleeve | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Film, Sleeve, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.86 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 30.00 % | 0.86 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 11, 2016 at 8:16:35 AM UTC by teolemon .
Last edit on March 17, 2026 at 10:44:18 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, femmenoire, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.M4hDIeChD_MqP_HR0aY32QK8PcG-H_J4NFoiog, yuka.U6IfAM62R8w_HMLD9r0o7mOJLPfkJPJXSSMdoQ, yuka.WFp3TUcvd1poK2NUa3RvNThCbm45b3BQbHJPa0JtZVRjdnNJSWc9PQ.