Leader Price
Dix brochettes de poulet yakitori
BARCODE:3263858564811
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Skewers, Chicken And Its Products, Meat Skewers, Poultries, Chicken Preparations, Poultry Skewers, Chicken Skewers, Yakitori Chicken Skewers
COUNTRIES:France
STORES:Leader Price
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 541.6 kJ (130 kcal) |
| FAT | 0.9 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 8.9 g |
| Sugars | 7.5 g |
| Dietary fiber | ~ 0.08 g |
| Proteins | 21 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 541.6 kJ (130 kcal) | ? (130 kcal) | ~ 516.98 kJ (122 kcal) |
| FAT | 0.9 g | 0.9 g | ~ 1.47 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.42 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 8.9 g | 8.9 g | ~ 4.02 g |
| Sugars | 7.5 g | 7.5 g | ~ 3.6 g |
| Added sugars | ~ 3.49 g | ? | ~ 3.49 g |
| Sucrose | ~ 3.57 g | ? | ~ 3.57 g |
| Glucose | ~ 0.14 g | ? | ~ 0.14 g |
| Fructose | ~ 0.09 g | ? | ~ 0.09 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.08 g | ? | ~ 0.08 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 0.24 g | ? | ~ 0.24 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.08 g | ? | ~ 0.08 g |
| Proteins | 21 g | 21 g | ~ 22.63 g |
| Salt | 1.2 g | 1.2 g | ~ 1.83 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.73 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.37 g | ? | ~ 0.37 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 4.3 % | ? | ~ 4.3 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 69.68 g | ? | ~ 69.68 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 542 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,158 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Filet de poulet (origine Thailande) 73% - eau - sauce soja 4,2% (eau - graine de soja - blé - sel - alcool) - sauce soja sucrée 2,8% [sucre roux 1.5%-sucre 0,7% - extrait de graine de soja (eau - graine de soja dégraissée-blé-sel)] - sucre - sauce soja 2,3% [extrait de graine de soja (eau-graine de soja dégraissée - blé-sel) - eau-sucre-sel]- eau - sirop de glucose - amidons transformés de tapioca - amidon de pomme de terre - amidon de mais - riz gluant - alcool-sel - paprika 0,1%-riz-piment en poudre 0,01%. Traces d'arachides, céleri, crustacés, fruits à coque, graines de sésame, lait, mollusques, moutarde, œufs et poissons. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Ingredient information
Chicken Fillet
73.0%
Water
13.5% (estimate)
Soy Sauce
4.2%
Water
2.1% (estimate)
Soya Bean
1.05% (estimate)
Wheat
0.52% (estimate)
Salt
0.26% (estimate)
Alcohol
0.26% (estimate)
Soy Sauce
2.8%
Sucre Roux 1 5 Sucre
0.7%
Soya Bean
2.1% (estimate)
Water
1.05% (estimate)
Graine De Soja Degraissee Ble Sel
1.05% (estimate)
Sugar
3.25% (estimate)
Soy Sauce
2.3%
Soya Bean
1.15% (estimate)
Eau Graine De Soja Degraissee
0.58% (estimate)
Ble Sel
0.58% (estimate)
Eau Sucre Sel
1.15% (estimate)
Water
0.48% (estimate)
Glucose Syrup
0.24% (estimate)
Modified Tapioca Starch
0.12% (estimate)
Potato Starch
0.06% (estimate)
Corn Starch
0.03% (estimate)
Glutinous Rice
0.01% (estimate)
Alcool Sel
0.01% (estimate)
Paprika 0 1 Riz Piment En Poudre
0.01%
Allergens
GlutenSoybeans
Traces
CeleryCrustaceansEggsFishMilkMolluscsMustardNutsPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:sucre-roux-1-5-sucre, fr:graine-de-soja-degraissee-ble-sel, fr:eau-graine-de-soja-degraissee, fr:ble-sel, fr:eau-sucre-sel, fr:alcool-sel, fr:paprika-0-1-riz-piment-en-poudre
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sucre-roux-1-5-sucre, fr:graine-de-soja-degraissee-ble-sel, fr:eau-graine-de-soja-degraissee, fr:ble-sel, fr:eau-sucre-sel, fr:alcool-sel, fr:paprika-0-1-riz-piment-en-poudre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:sucre-roux-1-5-sucre, fr:graine-de-soja-degraissee-ble-sel, fr:eau-graine-de-soja-degraissee, fr:ble-sel, fr:eau-sucre-sel, fr:alcool-sel, fr:paprika-0-1-riz-piment-en-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yakitori (grilled meat on skewers, Japanese-style, with sauce) • Score: 47/100Life-cycle reference
Category: Yakitori (grilled meat on skewers, Japanese-style, with sauce)
PEF environmental score: 0.59
Climate change impact: 4.53 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yakitori (grilled meat on skewers, Japanese-style, with sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yakitori (grilled meat on skewers, Japanese-style, with sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.7 % |
| Processing | 0.2 % |
| Packaging | 5.4 % |
| Transportation | 3.9 % |
| Distribution | 1.6 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 47
Sum of bonuses and maluses: -20
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
453 g CO2e per 100g of product.
Reference category: Yakitori (grilled meat on skewers, Japanese-style, with sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yakitori (grilled meat on skewers, Japanese-style, with sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yakitori (grilled meat on skewers, Japanese-style, with sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.2 % |
| Processing | 0.2 % |
| Packaging | 8.6 % |
| Transportation | 6.6 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Thailand | 73 % | High |
| Unknown | 27 % | High |
Forest footprint
Forest footprint
Total forest footprint: 2.09 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 73.00 % | 2.09 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 31, 2019 at 6:51:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:54:24 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, qualgmx, teolemon, yuka.NpZfHsWpNfccJcTs85sQ_iSANdveXvUGBV8MoQ, yuka.WS93dERKa3V2YUFOc1BZWTFEUGwxT2xleTZDS1FYKzJkOGdZSVE9PQ.