Paella royale
Labels
Good nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (2.6%)
Saturated fat in low quantity (0.5%)
Sugars in low quantity (1.6%)
Salt in moderate quantity (0.69%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 443.7 kJ (105 kcal) |
| FAT | 2.6 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 13 g |
| Sugars | 1.6 g |
| Dietary fiber | 2 g |
| Proteins | 6.5 g |
| Salt | 0.69 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 13.01 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 443.7 kJ (105 kcal) | ? (105 kcal) | ~ 195.83 kJ (47 kcal) |
| FAT | 2.6 g | 2.6 g | ~ 2.34 g |
| Saturated fat | 0.5 g | 0.5 g | ~ 0.49 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 13 g | 13 g | ~ 38.83 g |
| Sugars | 1.6 g | 1.6 g | ~ 0.79 g |
| Added sugars | ~ 0.08 g | ? | ~ 0.08 g |
| Sucrose | ~ 0.35 g | ? | ~ 0.35 g |
| Glucose | ~ 0.25 g | ? | ~ 0.25 g |
| Fructose | ~ 0.27 g | ? | ~ 0.27 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.07 g | ? | ~ 0.07 g |
| Maltose | ~ 0.08 g | ? | ~ 0.08 g |
| Starch | ~ 37.47 g | ? | ~ 37.47 g |
| Polyols | ~ 0.04 g | ? | ~ 0.04 g |
| Dietary fiber | 2 g | 2 g | ~ 1.04 g |
| Proteins | 6.5 g | 6.5 g | ~ 9.16 g |
| Salt | 0.69 g | 0.69 g | ~ 0.56 g |
| Sodium | 0.28 g | 0.28 g | ~ 0.22 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 13.01 % | ? | ~ 13.01 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 46.6 g | ? | ~ 46.6 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 444 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160c - Paprika extractColour
No additive description is available yet.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Paëlla • Score: 54/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.1 % |
| Processing | 9.0 % |
| Packaging | 7.1 % |
| Transportation | 6.6 % |
| Distribution | 2.0 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 9.7 % |
| Packaging | 16.6 % |
| Transportation | 12.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 92 % | High |
| European Union | 8 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 6.80 % | 0.19 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 22, 2018 at 4:01:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:24:39 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, teolemon, yuka.Kr57OeGQMMZ4N8fZ749l0xG1De3rU_JzEURWow, yuka.ZTU0Z01hTURtZmRib1BkbTgwL0wrNHRTbU1TR0J6NnNEK2cwSVE9PQ.