ProductsLeader PricePaella royale

Leader Price

Paella royale

Name: Paella royale
Brand: Leader Price

900g

BARCODE:3263858552016

COMMON NAME:recategorisation du product_id 741859 | excatego:263 | exns:A/-2

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Rice Dishes, Poultry Meals, Paella

PACKAGING:Frozen, Sac Plastique

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in low quantity (2.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.69%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Paella
Energy	~ 443.7 kJ (105 kcal)	580.012 kJ (139 kcal) (-24%)
Fat	2.6 g	4.385 g (-41%)
Saturated fat	0.5 g	0.942 g (-47%)
Carbohydrates	13 g	16.806 g (-23%)
Sugars	1.6 g	1.219 g (+31%)
Dietary fiber	2 g	?
Proteins	6.5 g	6.756 g (-4%)
Salt	0.69 g	0.894 g (-23%)
Sodium	0.276 g	0.358 g (-23%)
Fruits, vegetables and legumes	~ 13.0052848193473 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 443.7 kJ (105 kcal)	? (105 kcal)	~ 195.825613301282 kJ (46 kcal)
Fat	2.6 g	2.6 g	~ 2.34405271284965 g
Saturated fat	0.5 g	0.5 g	~ 0.490379656279137 g
Carbohydrates	13 g	13 g	~ 38.825946902535 g
Sugars	1.6 g	1.6 g	~ 0.786319785693474 g
Dietary fiber	2 g	2 g	~ 1.03632951952215 g
Proteins	6.5 g	6.5 g	~ 9.15745520163171 g
Salt	0.69 g	0.69 g	~ 0.555247261232517 g
Sodium	0.276 g	0.276 g	~ 0.221650171946387 g
Fruits, vegetables and legumes	~ 13.0052848193473 %	?	~ 13.0052848193473 %

Ingredients

Ingredients image

Ingredients list

Riz cuit 48,1% (eau - riz - curcuma) - eau - morceaux de filet de poulet traité en salaison cuit rôti 7,1% [filet de poulet (origine UE) 6,8% - sel - dextrose] - colin d'Alaska (Theragra chalcogramma) 6,1% - crevettes décortiquées 5% (crevettes - eau - sel) - petits pois 4% - oignons - moules décoquillées cuites 3% - chorizo 2,5% [viande de porc (origine UE) - gras de porc - eau - piment - sel - lactose - épices et extraits d'épices - dextrose - ferments - conservateurs : ascorbate de sodium, nitrite de sodium] - calmars 2% (calmars - eau - sel - correcteur d'acidité : acide citrique, citrates de sodium) - poivrons rouges 2% - poivrons verts 2% - purée de tomates double concentrée - huile de colza - oignons préfrits (oignons - huile de tournesol) - sel - arôme naturel (contient poisson) - extrait de langoustine (extrait de langoustine - sel - amidon de mais) - purée d'ail - curcuma - purée de piments (piments - sel - correcteur d'acidité : acide acétique) - paprika - arôme - colorant : extrait de paprika - extrait d'épice

Ingredient information

Cooked Rice

48.1%

Water

32.07% (estimate)

Rice

8.02% (estimate)

Turmeric

8.02% (estimate)

Water

11.15% (estimate)

Filet De Poulet Traite En Salaison Cuit

7.1%

Chicken Fillet

6.8%

Salt

0.22% (estimate)

Dextrose

0.08% (estimate)

Alaska Pollock

6.1%

Alaska Pollock

6.1% (estimate)

Crevettes Decortiquees

5.0%

Shrimp

3.41% (estimate)

Water

0.8% (estimate)

Salt

0.8% (estimate)

Garden Peas

4.0%

Onion

3.5% (estimate)

Mussel

3.0%

Chorizo

2.5%

Pork Meat

1.35% (estimate)

Pork Fat

0.57% (estimate)

Water

0.29% (estimate)

Chili Pepper

0.14% (estimate)

Salt

0.07% (estimate)

Lactose

0.04% (estimate)

Spice

0.02% (estimate)

Spice Extract

0.01% (estimate)

Dextrose

0% (estimate)

Ferment

0% (estimate)

Preservative

0% (estimate)

E301

0% (estimate)

E250

0% (estimate)

Squid

2.0%

Squid

1.2% (estimate)

Water

0.4% (estimate)

Salt

0.2% (estimate)

Acidity Regulator

0.1% (estimate)

E330

0.1% (estimate)

E331

0.1% (estimate)

Red Bell Pepper

2.0%

Green Bell Pepper

2.0%

Double Concentrated Tomato

0.69% (estimate)

Colza Oil

0.63% (estimate)

Pre Fried Onions

0.58% (estimate)

Onion

0.29% (estimate)

Sunflower Oil

0.29% (estimate)

Salt

0.35% (estimate)

Natural Flavouring

0.35% (estimate)

Norway Lobster

0.35% (estimate)

Norway Lobster

0.17% (estimate)

Salt

0.09% (estimate)

Corn Starch

0.09% (estimate)

Garlic Puree

0.3% (estimate)

Turmeric

0.15% (estimate)

Chili Puree

0.08% (estimate)

Chili Pepper

0.04% (estimate)

Salt

0.02% (estimate)

Acidity Regulator

0.02% (estimate)

E260

0.02% (estimate)

Paprika

0.04% (estimate)

Flavouring

0.02% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

Spice Extract

0.01% (estimate)

Added sugars

Contains added sugars Added sugars: dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

CrustaceansFishMilkMolluscs

Traces

CeleryEggsGlutenMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paëlla • Score: 54/100

Life-cycle reference

Category: Paëlla PEF environmental score: 0.50 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Paëlla. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Frozen, Sac Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	92 %	High
European Union	8 %	High

Forest footprint

Total forest footprint: 0.19 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	6.80 %	0.19

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 22, 2018 at 4:01:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:24:39 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, teolemon, yuka.Kr57OeGQMMZ4N8fZ749l0xG1De3rU_JzEURWow, yuka.ZTU0Z01hTURtZmRib1BkbTgwL0wrNHRTbU1TR0J6NnNEK2cwSVE9PQ.

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