ProductsFranprixPancakes Nature

Franprix

Pancakes Nature

Name: Pancakes Nature
Brand: Franprix

132 g

BARCODE:3263858471218

COMMON NAME:Pancakes

PACKAGER CODE:EMB 22093K,FR 22.093.041 EC

CATEGORIES:Crepes And Galettes, Pancakes

LABELS:Green Dot

PACKAGING:Plastic, Pot En Plastique

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (9.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (18.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1173.39997673035 kJ (284 kcal)
Fat	9.1999998092651 g
Saturated fat	1.7999999523163 g
Carbohydrates	42.299999237061 g
Sugars	18.10000038147 g
Dietary fiber	0 g
Proteins	6.6999998092651 g
Salt	0.89999997615814 g
Sodium	0.36 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1173.39997673035 kJ (284 kcal)	? (284 kcal)	~ 970.662502508165 kJ (230 kcal)
Fat	9.1999998092651 g	9.1999998092651 g	~ 7.60388124988079 g
Saturated fat	1.7999999523163 g	1.7999999523163 g	~ 0.854540124995708 g
Carbohydrates	42.299999237061 g	42.299999237061 g	~ 34.8041501478196 g
Sugars	18.10000038147 g	18.10000038147 g	~ 17.1538001903535 g
Dietary fiber	0 g	0 g	~ 1.6149 g
Proteins	6.6999998092651 g	6.6999998092651 g	~ 4.93943374979496 g
Salt	0.89999997615814 g	0.89999997615814 g	~ 2.15774402836654 g
Sodium	0.36 g	0.36 g	~ 0.857150641354931 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

22g

Ingredients

Ingredients image

Ingredients list

lait frais entier 35%, farine de blé, sucre roux de canne, œuf entier frais 12%, huile de colza, poudre à lever : diphosphate disodique et carbonate de sodium, amidon de blé, sel

Ingredient information

Milk

35.0%

Wheat Flour

23.5% (estimate)

Unrefined Cane Sugar

15.05% (estimate)

Whole Fresh Eggs

12.0%

Colza Oil

6% (estimate)

Raising Agent

4.22% (estimate)

E450i

2.11% (estimate)

E500i

2.11% (estimate)

Wheat Starch

2.11% (estimate)

Salt

2.11% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Plastic, Pot En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole Fresh Eggs	Oeufs Importés	12.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 3, 2017 at 12:36:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:30:58 PM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, silbon, spotter, teolemon, yuka.LqpIDcCQFZYxDcqLzKNpxB2mOMzhCKReE3EdoQ, yuka.Wm9FR0lZQmRvdEF5aE5vaTJTbjExTnRyKzhldkJWK0dkdEFOSVE9PQ.

View on Open Food Facts