Franprix
pizza royale feu de bois
400 g
BARCODE:3263858402212
PACKAGER CODE:EMB 26170C
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas, Regina Pizza
COUNTRIES:France
STORES:Franprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in moderate quantity (6.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Regina pizza |
|---|---|---|
| Energy | ~ 855.5 kJ (204 kcal) | 872.629 kJ (208 kcal) (-2%) |
| Fat | 6.9 g | 6.953 g (-1%) |
| Saturated fat | 2.6 g | 3.02 g (-14%) |
| Carbohydrates | 26 g | 25.717 g (+1%) |
| Sugars | 7.2 g | 2.993 g (+141%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 8.6 g | 9.692 g (-11%) |
| Salt | 1.1 g | 1.188 g (-7%) |
| Sodium | 0.44 g | 0.474 g (-7%) |
| Fruits, vegetables and legumes | ~ 36.0375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 855.5 kJ (204 kcal) | ? (204 kcal) | ~ 828.4395 kJ (197 kcal) |
| Fat | 6.9 g | 6.9 g | ~ 7.02005 g |
| Saturated fat | 2.6 g | 2.6 g | ~ 3.02596875 g |
| Carbohydrates | 26 g | 26 g | ~ 21.8423425 g |
| Sugars | 7.2 g | 7.2 g | ~ 1.6144675 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 2.957855 g |
| Proteins | 8.6 g | 8.6 g | ~ 9.964255 g |
| Salt | 1.1 g | 1.1 g | ~ 0.9109355875 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.364603633125 g |
| Fruits, vegetables and legumes | ~ 36.0375 % | ? | ~ 36.0375 % |
Ingredients
Ingredients image
Ingredients list
Farine de blé - purée de tomates mi-réduite - jambon cuit choix 12,5% [jambon de porc (origine : U.E.) sel - dextrose - bouillon - antioxydant : erythorbate de sodium - conservateur : nitrite de sodium] - maasdam râpé 12,5% (maasdam - amidon de pomme de terre) - champignons de Paris 12,5% - eau - olives noires 2,6% (olives noires eau - sel) - huile de tournesol - sel - levure - épices et plantes aromatiques - sucre - arômes naturels.
Ingredient information
Wheat Flour
28.65% (estimate)
Puree De Tomate Mi Reduite
20.58% (estimate)
Jambon Cuit Choix
12.5%
Ham
9.75% (estimate)
Salt
0.55% (estimate)
Dextrose
0.55% (estimate)
Broth
0.55% (estimate)
Antioxidant
0.55% (estimate)
E316
0.55% (estimate)
Preservative
0.55% (estimate)
E250
0.55% (estimate)
Maasdam Rape
12.5%
Maasdam
9.38% (estimate)
Potato Starch
3.13% (estimate)
Cultivated Mushroom
12.5%
Water
7.55% (estimate)
Black Olive
2.6%
Olives Noires Eau
2.05% (estimate)
Salt
0.55% (estimate)
Sunflower Oil
1.3% (estimate)
Salt
0.55% (estimate)
Yeast
0.55% (estimate)
Herbs And Spices
0.36% (estimate)
Sugar
0.18% (estimate)
Natural Flavouring
0.18% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose, sugar
Quantity of added sugars: 0%
Allergens
GlutenMilkMilkMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:broth, fr:olives-noires-eau
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:broth, fr:olives-noires-eau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, ham cheese and mushrooms • Score: 59/100Life-cycle reference
Category: Pizza, ham cheese and mushrooms
PEF environmental score: 0.44
Climate change impact: 3.43 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.0 % |
| Processing | 9.0 % |
| Packaging | 5.0 % |
| Transportation | 4.6 % |
| Distribution | 2.2 % |
| Consumption | 8.1 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 59
Sum of bonuses and maluses: -20
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
343 g CO2e per 100g of product.
Reference category: Pizza, ham cheese and mushrooms.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.1 % |
| Processing | 6.6 % |
| Packaging | 7.4 % |
| Transportation | 7.9 % |
| Distribution | 1.2 % |
| Consumption | 2.8 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:jambon cuit choix
fr:Maasdam râpé
ham
maasdam
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 31, 2017 at 1:47:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:21:31 AM UTC by new-nutrition-bot .
Product page also edited by cyn, kiliweb, new-nutrition-bot, openfoodfacts-contributors, popolon, roboto-app, segundo, teolemon, yuka.XKxaG8-xL8YnEsGCypJr0jidBeawWO5pI1sIoQ, yuka.sY2b0xO6T85zoF3NwEKvllZ_WILPnSrCBgXgxUGl5tuXNMDjXN5jxKPCNKs.