ProductsFranprixSalade caesar

Franprix

Salade caesar

Name: Salade caesar
Brand: Franprix

250 g

BARCODE:3263858065011

PACKAGER CODE:EMB 13018D,EMB 45082

CATEGORIES:Meals, Prepared Salads, Caesar Salads, Salads

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 124

Nutrient levels

Fat in moderate quantity (9.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caesar salads
Energy	~ 660.1 kJ (158 kcal)	670.907 kJ (160 kcal) (-2%)
Fat	9.8 g	9.777 g (~0%)
Saturated fat	3 g	2.33 g (+29%)
Carbohydrates	7.1 g	9.139 g (-22%)
Sugars	2.1 g	1.84 g (+14%)
Dietary fiber	1.7 g	?
Proteins	9.6 g	7.893 g (+22%)
Salt	0.5 g	0.793 g (-37%)
Sodium	0.2 g	0.32 g (-37%)
Fruits, vegetables and legumes	~ 119.73 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 660.1 kJ (158 kcal)	? (158 kcal)	?
Fat	9.8 g	9.8 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	7.1 g	7.1 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	1.7 g	1.7 g	?
Proteins	9.6 g	9.6 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 119.73 %	?	~ 119.73 %

Ingredients

Ingredients image

Ingredients list

Mélange de salades 29% (scarole 14,7% - frisée - chicorée rouge 5,8%) - émincés de filet de poulet traité en salaison décongelés 16Z (filet de poulet 15,3% (origine : UE) - dextrose protéines de pois - sel - arômes naturels - ferments) - sauce au parmesan 12% [eau - huile de colza - parmesan 14,5% - jaune d'œuf - moutarde (eau - graines de moutarde - vinaigre d'alcoo/-sel)- vinaigre balsamique (vinaigre de vin - moût de raisin concentré) - sel - jus concentré de citron jaune - ail - acidifiant : acide lactique - amidon transformé de pomme de terre - épaississant : gomme xanthane - poivre) - carotte - tomate cerise 9% - œuf dur 8,4% - croûtons grillés ail et fines herbes 83% [farine de froment (blé) - huile de tournesol - lactose - sel - levure - fines herbes 0,06% - ail 0,02% - poivre - oignon - huile de colza - sucre - arômes naturels (contient moutarde) - extrait de romarin] - parmesan 8%, Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Parmesan et croûtons conditionnés sous atmosphère protectrice.

Ingredient information

Melange De Salades

29.0%

Endive

14.7%

Curly Endive

7.15% (estimate)

Radicchio

5.8%

Eminces De Filet De Poulet Traite En Salaison Decongeles 16z

35.5% (estimate)

Chicken Fillet

15.3%

Dextrose Proteines De Pois

10.1% (estimate)

Salt

5.05% (estimate)

Natural Flavouring

2.53% (estimate)

Ferment

2.52% (estimate)

Sauce Au Parmesan

12.0%

Water

6% (estimate)

Colza Oil

3% (estimate)

Parmigiano Reggiano

14.5%

Cherry Tomato

9.0%

Hard Boiled Egg

8.4%

Croutons Grilles Ail

83.0%

Herb

83.0%

Herb

0.06%

Garlic

0.02%

Parmigiano Reggiano

8.0%

Parmigiano Reggiano

7.75% (estimate)

Croutons Conditionnes Sous Atmosphere Protectrice

7.75% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsGlutenMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dextrose-proteines-de-pois, fr:vinaigre-d-alcoo, fr:croutons-grilles-ail, fr:croutons-conditionnes-sous-atmosphere-protectrice

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:dextrose-proteines-de-pois, fr:vinaigre-d-alcoo, fr:croutons-grilles-ail, fr:croutons-conditionnes-sous-atmosphere-protectrice

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Caesar's salad (salad, chicken, croûtons, sauce) • Score: 52/100

Life-cycle reference

Category: Caesar's salad (salad, chicken, croûtons, sauce) PEF environmental score: 0.51 Climate change impact: 3.93 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.3 %
Processing	6.4 %
Packaging	32.5 %
Transportation	5.4 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -20 Final score: 32/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 393 g CO2e per 100g of product. Reference category: Caesar's salad (salad, chicken, croûtons, sauce). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.3 %
Processing	8.5 %
Packaging	35.4 %
Transportation	9.4 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	85 %	High
European Union	15 %	High

Forest footprint

Total forest footprint: 0.44 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	15.30 %	0.44
EGG Yolk	Oeufs Importés	0.00 %	0.00
Hard Boiled EGG	Oeufs Importés	8.40 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2018 at 11:52:17 AM UTC by kiliweb .

Last edit on March 18, 2026 at 1:00:58 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.U0tjeERwZ08rdGdNbzhVdzRUbVAyZmRhMkxTWVFHeUZFclF0SVE9PQ, yuka.YVlBQk5JWlJuOGdrdU5zbTREZnEzY0p0NnJTSlIyN3RPc1lPSVE9PQ.

View on Open Food Facts