Franprix
Salade caesar
250 g
BARCODE:3263858065011
CATEGORIES:Meals, Prepared Salads, Caesar Salads, Salads
COUNTRIES:France
STORES:Franprix
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 660.1 kJ (158 kcal) |
| FAT | 9.8 g |
| Saturated fat | 3 g |
| Carbohydrates | 7.1 g |
| Sugars | 2.1 g |
| Dietary fiber | 1.7 g |
| Proteins | 9.6 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 119.73 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 660.1 kJ (158 kcal) | ? (158 kcal) | ? |
| FAT | 9.8 g | 9.8 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 7.1 g | 7.1 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 9.6 g | 9.6 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 119.73 % | ? | ~ 119.73 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 660 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
38 min (~3,849 steps)
Swimming
23 min
Bicycling
18 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Mélange de salades 29% (scarole 14,7% - frisée - chicorée rouge 5,8%) - émincés de filet de poulet traité en salaison décongelés 16Z (filet de poulet 15,3% (origine : UE) - dextrose protéines de pois - sel - arômes naturels - ferments) - sauce au parmesan 12% [eau - huile de colza - parmesan 14,5% - jaune d'œuf - moutarde (eau - graines de moutarde - vinaigre d'alcoo/-sel)- vinaigre balsamique (vinaigre de vin - moût de raisin concentré) - sel - jus concentré de citron jaune - ail - acidifiant : acide lactique - amidon transformé de pomme de terre - épaississant : gomme xanthane - poivre) - carotte - tomate cerise 9% - œuf dur 8,4% - croûtons grillés ail et fines herbes 83% [farine de froment (blé) - huile de tournesol - lactose - sel - levure - fines herbes 0,06% - ail 0,02% - poivre - oignon - huile de colza - sucre - arômes naturels (contient moutarde) - extrait de romarin] - parmesan 8%, Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Parmesan et croûtons conditionnés sous atmosphère protectrice.
Ingredient information
Melange De Salades
29.0%
Endive
14.7%
Curly Endive
7.15% (estimate)
Radicchio
5.8%
Eminces De Filet De Poulet Traite En Salaison Decongeles 16z
35.5% (estimate)
Chicken Fillet
15.3%
Dextrose Proteines De Pois
10.1% (estimate)
Salt
5.05% (estimate)
Natural Flavouring
2.53% (estimate)
Ferment
2.52% (estimate)
Sauce Au Parmesan
12.0%
Water
6% (estimate)
Colza Oil
3% (estimate)
Parmigiano Reggiano
14.5%
Egg Yolk
Unknown (not provided)
Mustard
Unknown (not provided)
Water
Unknown (not provided)
Mustard Seed
Unknown (not provided)
Vinaigre D Alcoo
Unknown (not provided)
Salt
Unknown (not provided)
Balsamic Vinegar
Unknown (not provided)
Wine Vinegar
Unknown (not provided)
Concentrated Grape Must
Unknown (not provided)
Salt
Unknown (not provided)
Concentrated Lemon Juice
Unknown (not provided)
Garlic
Unknown (not provided)
Acid
Unknown (not provided)
E270
Unknown (not provided)
Modified Potato Starch
Unknown (not provided)
Thickener
Unknown (not provided)
E415
Unknown (not provided)
Pepper
Unknown (not provided)
Carrot
Unknown (not provided)
Cherry Tomato
9.0%
Hard Boiled Egg
8.4%
Croutons Grilles Ail
83.0%
Herb
83.0%
Wheat Flour
Unknown (not provided)
Wheat
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Lactose
Unknown (not provided)
Salt
Unknown (not provided)
Yeast
Unknown (not provided)
Herb
0.06%
Garlic
0.02%
Pepper
Unknown (not provided)
Onion
Unknown (not provided)
Colza Oil
Unknown (not provided)
Sugar
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
E392
Unknown (not provided)
Parmigiano Reggiano
8.0%
Parmigiano Reggiano
7.75% (estimate)
Croutons Conditionnes Sous Atmosphere Protectrice
7.75% (estimate)
Allergens
EggsGlutenMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:dextrose-proteines-de-pois, fr:vinaigre-d-alcoo, fr:croutons-grilles-ail, fr:croutons-conditionnes-sous-atmosphere-protectrice
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:dextrose-proteines-de-pois, fr:vinaigre-d-alcoo, fr:croutons-grilles-ail, fr:croutons-conditionnes-sous-atmosphere-protectrice
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Caesar's salad (salad, chicken, croûtons, sauce) • Score: 52/100Life-cycle reference
Category: Caesar's salad (salad, chicken, croûtons, sauce)
PEF environmental score: 0.51
Climate change impact: 3.93 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.3 % |
| Processing | 6.4 % |
| Packaging | 32.5 % |
| Transportation | 5.4 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -20
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
393 g CO2e per 100g of product.
Reference category: Caesar's salad (salad, chicken, croûtons, sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.3 % |
| Processing | 8.5 % |
| Packaging | 35.4 % |
| Transportation | 9.4 % |
| Distribution | 1.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 85 % | High |
| European Union | 15 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.44 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 15.30 % | 0.44 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
| Hard Boiled EGG | Oeufs Importés | 8.40 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 17, 2018 at 11:52:17 AM UTC by kiliweb .
Last edit on March 18, 2026 at 1:00:58 AM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.U0tjeERwZ08rdGdNbzhVdzRUbVAyZmRhMkxTWVFHeUZFclF0SVE9PQ, yuka.YVlBQk5JWlJuOGdrdU5zbTREZnEzY0p0NnJTSlIyN3RPc1lPSVE9PQ.