ProductsLeader PriceEminces de poulet roti

Leader Price

Eminces de poulet roti

Name: Eminces de poulet roti
Brand: Leader Price

150 g

BARCODE:3263858059515

PACKAGER CODE:FR 72.264.002 EC,EMB 72264

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 733.299993753432 kJ (175 kcal)
Fat	8.6999998092651 g
Saturated fat	2 g
Carbohydrates	1.2000000476837 g
Sugars	1 g
Dietary fiber	?
Proteins	23 g
Salt	1.875 g
Sodium	0.75 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 733.299993753432 kJ (175 kcal)	? (175 kcal)	?
Fat	8.6999998092651 g	8.6999998092651 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	1.2000000476837 g	1.2000000476837 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	23 g	23 g	?
Salt	1.875 g	1.875 g	?
Sodium	0.75 g	0.75 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Emincés de viande de cuisse de poulet-traitée en salaison, rôtie ln rédients : viande de cuisses de poulet (origine . ) - huile de tournesol— acidifiant : lactate de potassium - sel - protéines de soja - dextrose - arômes naturels - gélifiant : carraghenanes. il 14 g dé viande ont été mis en oeuvre pour 100 g de produit fini. Les informations en gras sont destinees aux personnes allergiques ou intolérantes. Conseil de a consommer froid ou chaud. préparation

Ingredient information

Eminces De Viande De Cuisse De Poulet Traitee En Salaison

55.56% (estimate)

Rotie Ln Redients

22.22% (estimate)

Viande De Cuisse De Poulet

22.22% (estimate)

Sunflower Oil

11.11% (estimate)

Acid

5.56% (estimate)

E326

5.56% (estimate)

Salt

0.94% (estimate)

Soy Protein

0.94% (estimate)

Dextrose

0.94% (estimate)

Natural Flavouring

0.94% (estimate)

Gelling Agent

1.81% (estimate)

E407

0.9% (estimate)

Conseil De A Consommer Froid Et Chaud

0.45% (estimate)

Preparation

0.45% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:eminces-de-viande-de-cuisse-de-poulet-traitee-en-salaison, fr:rotie-ln-redients, fr:conseil-de-a-consommer-froid-et-chaud, fr:preparation

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eminces-de-viande-de-cuisse-de-poulet-traitee-en-salaison, fr:conseil-de-a-consommer-froid-et-chaud, fr:preparation

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:eminces-de-viande-de-cuisse-de-poulet-traitee-en-salaison, fr:conseil-de-a-consommer-froid-et-chaud, fr:preparation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.64 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Viande DE Cuisse DE Poulet	Poulet Importé	22.22 %	0.64

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 27, 2017 at 4:43:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:10:53 PM UTC by new-nutrition-bot .

Product page also edited by foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, qualgmx, roboto-app, teolemon, yuka.KbVGZNWPQ9AOLdzXy7sZzmKVGN_kW_lDKVQNog.

View on Open Food Facts