
Sirop de fraise BIO
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (83%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,455 kJ (336 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 84 g |
| Sugars | 83 g |
| Dietary fiber | ? |
| Proteins | 0.5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 1,455 kJ (336 kcal) | ? (336 kcal) |
| FAT | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Carbohydrates | 84 g | 84 g |
| Sugars | 83 g | 83 g |
| Dietary fiber | ? | ? |
| Proteins | 0.5 g | 0.5 g |
| Salt | 0 g | 0 g |
| Sodium | 0 g | 0 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,455 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.4 % |
| Processing | 1.0 % |
| Packaging | 20.8 % |
| Transportation | 9.3 % |
| Distribution | 3.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 2.3 % |
| Packaging | 28.8 % |
| Transportation | 17.3 % |
| Distribution | 1.9 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 13, 2019 at 4:08:51 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:34:40 PM UTC by new-nutrition-bot .
Product page also edited by jojo76, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.XJlwMfCoHfEiJfXQ860F5T7mDOCwI_19SFk9og, yuka.YmE1WVB2Z0F1T2NFcC9NRi9CM0gyNGwxNlo2TUFVN3RDYm9TSWc9PQ.
