ProductsFranprixPain au chocolat

Franprix

Pain au chocolat

Name: Pain au chocolat
Brand: Franprix

BARCODE:3263856794517

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Chocolate Croissant

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

PACKAGING:Plastic

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

farine de blé, beurre* 25%-eau chocolat* 11% (sucre*-masse de cacao" beurre de cacao* - émulsifiant lécithine de soja aróme naturel de vanille) sucre* levure - oeufs entiers* sel-gluten de blé* agent de traitement de la farine acide ascorbique Traces de soja et fruits à coque

Ingredient information

Wheat Flour

78% (estimate)

Beurre 25 Eau Chocolat

11.0%

Sucre Masse De Cacao Beurre De Cacao

8.25% (estimate)

Emulsifiant Lecithine De Soja Arome Naturel De Vanille

2.75% (estimate)

Yeast

5.5% (estimate)

Oeufs Entiers Sel Gluten De Ble Agent De Traitement De La Farine Acide Ascorbique

5.5% (estimate)

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:beurre-25-eau-chocolat, fr:sucre-masse-de-cacao-beurre-de-cacao, fr:emulsifiant-lecithine-de-soja-arome-naturel-de-vanille, fr:oeufs-entiers-sel-gluten-de-ble-agent-de-traitement-de-la-farine-acide-ascorbique

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sucre-masse-de-cacao-beurre-de-cacao, fr:emulsifiant-lecithine-de-soja-arome-naturel-de-vanille, fr:oeufs-entiers-sel-gluten-de-ble-agent-de-traitement-de-la-farine-acide-ascorbique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-masse-de-cacao-beurre-de-cacao, fr:emulsifiant-lecithine-de-soja-arome-naturel-de-vanille, fr:oeufs-entiers-sel-gluten-de-ble-agent-de-traitement-de-la-farine-acide-ascorbique

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate croissant, puff pastry, from bakery • Score: 56/100

Life-cycle reference

Category: Chocolate croissant, puff pastry, from bakery PEF environmental score: 0.47 Climate change impact: 5.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.0 %
Processing	8.5 %
Packaging	18.4 %
Transportation	3.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: +5 Final score: 61/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 573 g CO2e per 100g of product. Reference category: Chocolate croissant, puff pastry, from bakery. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	3.7 %
Packaging	9.4 %
Transportation	3.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 16, 2018 at 7:46:36 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:01:52 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.B55LAYSJJ-o4Hd_jy5gl3j-qLd3wPq9gPGQjog.

View on Open Food Facts