ProductsFranprixles olives vertes piquantes

Franprix

les olives vertes piquantes

Name: les olives vertes piquantes
Brand: Franprix

150 g

BARCODE:3263856482117

COMMON NAME:Olives vertes dénoyautées piquantes

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Pitted Olives, Green Pitted Olives

LABELS:Green Dot, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Plastic, Pot, Fresh

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Green pitted olives
Energy	650 kJ (158 kcal)	650.498 kJ (160 kcal) (~0%)
Fat	16 g	15.995 g (~0%)
Saturated fat	2.4 g	2.51 g (-4%)
Carbohydrates	0.7 g	1.286 g (-46%)
Sugars	0 g	0.194 g (-100%)
Dietary fiber	3.4 g	?
Proteins	1.1 g	1.108 g (-1%)
Salt	3.8 g	3.366 g (+13%)
Sodium	1.52 g	1.346 g (+13%)
Fruits, vegetables and legumes	~ 93.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	650 kJ (158 kcal)	650 kJ (158 kcal)	~ 576.28475 kJ (140 kcal)
Fat	16 g	16 g	~ 13.958875 g
Saturated fat	2.4 g	2.4 g	~ 2.060611875 g
Carbohydrates	0.7 g	0.7 g	~ 0.48182875 g
Sugars	0 g	0 g	~ 0.38996875 g
Dietary fiber	3.4 g	3.4 g	~ 3.29565 g
Proteins	1.1 g	1.1 g	~ 1.22817 g
Salt	3.8 g	3.8 g	~ 7.41817701875 g
Sodium	1.52 g	1.52 g	~ 2.9663209978125 g
Fruits, vegetables and legumes	~ 93.2 %	?	~ 93.2 %

Ingredients

Ingredients image

Ingredients list

Olives vertes dénoyautées 88% - sel - poivrons rouges 2,7 % - piment rouge 2,5% - acidifiants: acide citrique, acide lactique, acide acétique - huile de colza - sucre. Peut contenir des noyaux.

Ingredient information

Pitted Green Olives

88.0%

Salt

4.75% (estimate)

Red Bell Pepper

2.7%

Red Chili Pepper

2.5%

Acid

1.02% (estimate)

E330

1.02% (estimate)

E270

0.51% (estimate)

E260

0.26% (estimate)

Colza Oil

0.13% (estimate)

Sugar

0.13% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Traces

Noyaux

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100

Life-cycle reference

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…) PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.4 %
Processing	0.0 %
Packaging	40.4 %
Transportation	20.4 %
Distribution	7.1 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -18 Final score: 77/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	4.2 %
Processing	0.0 %
Packaging	59.7 %
Transportation	31.9 %
Distribution	3.6 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Packaging components

Shape	Material	Recycling	Impact
1 POT	Plastic	Recycle IN Sorting BIN	High
1 LID	Plastic	Recycle IN Sorting BIN	High
1 Seal	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Pot, Fresh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 29, 2016 at 11:01:34 AM UTC by sebleouf .

Last edit on March 17, 2026 at 4:33:32 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, foodless, hungergames, kiliweb, new-nutrition-bot, packbot, raphael0202, roboto-app, scanparty-franprix-05-2016, sebleouf, spotter, tacite, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmAbCOOGpRDHL0P4oHOr-c3eCLe1auFpx6PnN6g.

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