ProductsLeader PriceCrac'zie goût emmental
Crac'zie goût emmental
Barcode 3263853195614
Leader Price

Crac'zie goût emmental

BARCODE:3263853195614
COUNTRIES:France
STORES:Leader Price

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Crac'zie goût emmental nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2203.5 kJ (531 kcal)
Fat29 g
Saturated fat3.9 g
Carbohydrates58 g
Sugars2.6 g
Dietary fiber?
Proteins8.5 g
Salt1.7 g
Sodium0.68 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2203.5 kJ (531 kcal)? (531 kcal)?
Fat29 g29 g?
Saturated fat3.9 g3.9 g?
Carbohydrates58 g58 g?
Sugars2.6 g2.6 g?
Dietary fiber???
Proteins8.5 g8.5 g?
Salt1.7 g1.7 g?
Sodium0.68 g0.68 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Crac'zie goût emmental ingredients image

Ingredients list

Semoule de maïs 7!% - huile de tournesol - arôme naturel (contient lait).Traces d'arachide, de blé, d'avoine, d'orge, de seigle et de crustacés. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

Ingredient information

Semoule De Mais 7
62.5% (estimate)
Sunflower Oil
18.75% (estimate)
Natural Flavouring
2.5% (estimate)
Oat
2.5% (estimate)
Barley
2.5% (estimate)
Rye
2.5% (estimate)
Crustacean
8.75% (estimate)

Allergens

CrustaceansGlutenMilk

Traces

CrustaceansGlutenPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:semoule-de-mais-7

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:semoule-de-mais-7

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:semoule-de-mais-7


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 5, 2017 at 6:13:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:06:45 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, teolemon, yuka.Lb9vF86kHfR9QML03tIxgSPlSuDqOqAJJlsLog, yuka.NI1sZ8euOPQhPMf2j5IxwyPnG-DSB_FcPUJdow, yuka.R3F0ZElhTVlpY1lvdWZNVTgwUFErTjkvekxiMGJYT2xML0lOSVE9PQ, yuka.Ve1nMc6tOsJ9Q8GO6d424iC6PffnL-JZNFMrog.