Leader Price
Mélange japonais - biscuits et cacahuètes enrobées
250g
BARCODE:3263853010313
COMMON NAME:Mélange de biscuits et cacahuètes enrobées
PACKAGER CODE:EMB 47272A
CATEGORIES:Snacks, Salty Snacks, Appetizers, Melanges De Biscuits Souffles, Snacks Salees
LABELS:Green Dot, Ne Convient Pas Aux Enfants De Moins De 36 Mois
PACKAGING:Green Dot, Pensez Au Tri, Sachet Plastique, Sachet Plastique A Jeter
MANUFACTURING:Chine
COUNTRIES:France
STORES:Leader Price
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in moderate quantity (9.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Mélanges de biscuits soufflés |
|---|---|---|
| Energy | ~ 1771.7 kJ (420 kcal) | 1,693.567 kJ (403 kcal) (+5%) |
| Fat | 9.1 g | 7.892 g (+15%) |
| Saturated fat | 2 g | 1.375 g (+45%) |
| Carbohydrates | 72 g | 71.408 g (+1%) |
| Sugars | 13 g | 9.75 g (+33%) |
| Dietary fiber | 3 g | ? |
| Proteins | 11 g | 9 g (+22%) |
| Salt | 1.3 g | 0.977 g (+33%) |
| Sodium | 0.52 g | 0.391 g (+33%) |
| Fruits, vegetables and legumes | ~ 0.00846615358382508 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1771.7 kJ (420 kcal) | ? (420 kcal) | ~ 1104.81962537047 kJ (263 kcal) |
| Fat | 9.1 g | 9.1 g | ~ 9.23398316588038 g |
| Saturated fat | 2 g | 2 g | ~ 1.49604353632487 g |
| Carbohydrates | 72 g | 72 g | ~ 64.0131539217704 g |
| Sugars | 13 g | 13 g | ~ 14.2953099798836 g |
| Dietary fiber | 3 g | 3 g | ~ 3.52288882692754 g |
| Proteins | 11 g | 11 g | ~ 8.64359457064655 g |
| Salt | 1.3 g | 1.3 g | ~ 1.14640374869812 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.453603562950095 g |
| Fruits, vegetables and legumes | ~ 0.00846615358382508 % | ? | ~ 0.00846615358382508 % |
Serving size
30g
Ingredients
Ingredients image
Ingredients list
riz gluant 33,6%, farine de blé 20,7%, cacahuètes 15,3%, sucre, amidon modifié de maïs, sauce de soja (eau, soja, blé, sel), sirop de glucose, graines de sésame, amidon de pomme de terre, maltodextrine de maïs, poudre à lever (E503ii), sel, amidon de tapioca, glucose, colorants (E150a, E160c, E141ii, E172), algues marines, extrait de levure, poudre d'algues
Ingredient information
Glutinous Rice
33.6%
Wheat Flour
20.7%
Peanut
15.3%
Sugar
8.66% (estimate)
Modified Corn Starch
7.82% (estimate)
Soy Sauce
5.32% (estimate)
Water
2.66% (estimate)
Soya
1.33% (estimate)
Wheat
0.67% (estimate)
Salt
0.67% (estimate)
Glucose Syrup
4.26% (estimate)
Sesame Seeds
2.17% (estimate)
Potato Starch
1.08% (estimate)
Corn Maltodextrin
0.54% (estimate)
Raising Agent
0.27% (estimate)
E503ii
0.27% (estimate)
Salt
0.14% (estimate)
Tapioca
0.07% (estimate)
Glucose
0.03% (estimate)
Colour
0.02% (estimate)
E150a
0.01% (estimate)
E160c
0% (estimate)
E141ii
0% (estimate)
E172
0% (estimate)
Seaweed
0.01% (estimate)
Yeast Extract
0% (estimate)
Algae
0% (estimate)
Added sugars
Contains added sugars (12%)
Added sugars: sugar, glucose syrup, glucose
Quantity of added sugars: 12%
Allergens
GlutenPeanutsSesame SeedsSoybeans
Traces
NutsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Additives
E160c - Paprika extract
Additives
E172 - Iron oxides and iron hydroxides
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
No additive description is available yet.
E141ii - Copper complexes of chlorophyllinsColour
E141ii - Copper complexes of chlorophyllinsColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E172 - Iron oxides and iron hydroxidesColour
E172 - Iron oxides and iron hydroxidesColour
No additive description is available yet.
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Discard | High |
Declared packaging
Green Dot, Pensez Au Tri, Sachet Plastique, Sachet Plastique A Jeter
Transportation
Manufacturing locations
Chine
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
glutinous rice
soya
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 25, 2015 at 7:34:38 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:42:49 PM UTC by new-nutrition-bot .
Product page also edited by aleene, charlesnepote, ecoscore-impact-estimator, fgouget, foodviewer, kiliweb, mariacastiel, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.NL95OdWTD_YwBsDx69wN4mSWOtXDIvh-NVUhow, yuka.VklVZEhxODl0K2t2dThBUXdpUE94TTUyMTZPblgwQytOTzgrSUE9PQ.