ProductsLeader PriceCarré Fraise

Leader Price

Carré Fraise

Name: Carré Fraise
Brand: Leader Price

BARCODE:3263852924413

PACKAGER CODE:EMB 01072D

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

PACKAGING:Cardboard

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in high quantity (33.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.76%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1622.40005350113 kJ (388 kcal)	1,965.883 kJ (468 kcal) (-17%)
Fat	7 g	20.129 g (-65%)
Saturated fat	3.2999999523163 g	8.704 g (-62%)
Carbohydrates	74.800003051758 g	63.065 g (+19%)
Sugars	33.299999237061 g	23.401 g (+42%)
Dietary fiber	0 g	?
Proteins	5.4000000953674 g	7.062 g (-24%)
Salt	0.75999999046326 g	0.766 g (-1%)
Sodium	0.304 g	0.306 g (-1%)
Fruits, vegetables and legumes	~ 3.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1622.40005350113 kJ (388 kcal)	? (388 kcal)	?
Fat	7 g	7 g	?
Saturated fat	3.2999999523163 g	3.2999999523163 g	?
Carbohydrates	74.800003051758 g	74.800003051758 g	?
Sugars	33.299999237061 g	33.299999237061 g	?
Dietary fiber	0 g	0 g	?
Proteins	5.4000000953674 g	5.4000000953674 g	?
Salt	0.75999999046326 g	0.75999999046326 g	?
Sodium	0.304 g	0.304 g	?
Fruits, vegetables and legumes	~ 3.5 %	?	~ 3.5 %

Serving size

37g

Ingredients

Ingredients image

Ingredients list

Farine de blé 51% - sirop de glucose - fructose - sucre - sirop de glucose - végétale non grasse hydrogéne (palme) - pulpe de fraise 3,5% - glycérine - poudres à carbonates d'ammonium, lever carbonates de sodium, diphosphates - lactose - acidifiants : acide citrique' citrate trisodique poudre de lait écrémé - farine de seigle 0,3% - sel - pectine ïactosérum en poudre arômes rouge de betterave colorant Ira es d'œufs. protéines de lait. Les informations destinées personnes allergiques ou

Ingredient information

Farine De Ble 51 Sirop De Glucose

43.14% (estimate)

Fructose

22.73% (estimate)

Sugar

16.32% (estimate)

Glucose Syrup

10.66% (estimate)

Vegetale Non Grasse Hydrogene

5.33% (estimate)

Palm

5.33% (estimate)

Strawberry

3.5%

E422

0.15% (estimate)

Poudres A Carbonates D Ammonium

0.07% (estimate)

Lever Carbonates De Sodium

0.04% (estimate)

E450

0.02% (estimate)

Lactose

0.01% (estimate)

Acid

0% (estimate)

Acide Citrique Citrate Trisodique Poudre De Lait Ecreme

0% (estimate)

Rye Flour

0.3%

Salt

< 0.3% (estimate)

Pectine Iactoserum En Poudre Aromes Rouge De Betterave Colorant Ira Es D Oeufs

< 0.3% (estimate)

Milk Proteins

< 0.3% (estimate)

Les Informations Destinees Personnes Allergiques Ou

< 0.3% (estimate)

Added sugars

Contains added sugars (29%) Added sugars: fructose, sugar, glucose syrup Quantity of added sugars: 29%

Allergens

GlutenMilk

Traces

Eggs

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-51-sirop-de-glucose, fr:poudres-a-carbonates-d-ammonium, fr:lever-carbonates-de-sodium, fr:acide-citrique-citrate-trisodique-poudre-de-lait-ecreme, fr:pectine-iactoserum-en-poudre-aromes-rouge-de-betterave-colorant-ira-es-d-oeufs, fr:les-informations-destinees-personnes-allergiques-ou

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E440 - Pectins

Additives

E450 - Diphosphates

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -16 Final score: 51/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 15, 2018 at 4:38:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:09:26 AM UTC by new-nutrition-bot .

Product page also edited by carob84, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, s-44, teolemon, yuka.Nb9mZdGsIfMqLMvpjoUU5zKgOOywHPxgKiUKoQ, yuka.VjVCUkQ3c0NxT1FXc2NjKzJCaisrSWx4bXFPbEJGbXhHL29lSVE9PQ, yuka.Vkt0WkNwWmJ1OWd4bzhOa3BoSEo1ZllvN3AyamZVaXNEZHBJSVE9PQ.

View on Open Food Facts