ProductsLeader PriceQuenelles de veau sauce financière

Leader Price

Quenelles de veau sauce financière

Name: Quenelles de veau sauce financière
Brand: Leader Price

400g

BARCODE:3263851425119

CATEGORIES:Canned Foods, Meals, Quenelles, Veal Quenelles

PACKAGING:Canned

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 630.1 kJ (151 kcal)
Fat	10 g
Saturated fat	5.1 g
Carbohydrates	11.6 g
Sugars	0 g
Dietary fiber	?
Proteins	3.7 g
Salt	1 g
Sodium	0.4 g
Fruits, vegetables and legumes	~ 10.53125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 630.1 kJ (151 kcal)	? (151 kcal)	?
Fat	10 g	10 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	11.6 g	11.6 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	3.7 g	3.7 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 10.53125 %	?	~ 10.53125 %

Ingredients

Ingredients image

Ingredients list

Eau - quenelles de veau 36% (farine de blé - graisse de bœuf - eau - viande de veau 4.8% - blancs d'œufs - sel - gluten de blé - lactose et protéines de lait) - champignons de Paris (champignons 3% - eau - sel - acidifiant: acide citrique - antioxydant: acide ascorbique) - olives dénoyautées: 3% (olives - sel-acidifiants: acide citrique, acide lactique) - concentré de tomates - farine de blé - huile de tournesol - amidon transformé de maïs - amidon de riz - vin blanc - arôme (blé) - crème fraîche (lait), épice et plantes aromatiques (oignon, ail, romarin, poivre de Cayenne, thym). Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

Ingredient information

Water

47% (estimate)

Quenelles De Veau

36.0%

Wheat Flour

13.2% (estimate)

Beef Fat

9% (estimate)

Water

7.6% (estimate)

Veal Meat

4.8%

Egg White

0.7% (estimate)

Salt

0.35% (estimate)

Wheat Gluten

0.18% (estimate)

Lactose And Milk Proteins

0.17% (estimate)

Cultivated Mushroom

6% (estimate)

Mushroom

3.0%

Water

1.5% (estimate)

Salt

0.5% (estimate)

Acid

0.5% (estimate)

E330

0.5% (estimate)

Antioxidant

0.5% (estimate)

Vitamin C

0.5% (estimate)

Olive

3.0%

Olive

3% (estimate)

Sel Acidifiants

1.5% (estimate)

E330

1.5% (estimate)

E270

1.5% (estimate)

Tomato Concentrate

1.5% (estimate)

Wheat Flour

1.5% (estimate)

Sunflower Oil

1% (estimate)

Modified Corn Starch

0.5% (estimate)

Rice Starch

0.25% (estimate)

White Wine

0.13% (estimate)

Flavouring

0.06% (estimate)

Wheat

0.06% (estimate)

Fresh Cream

0.03% (estimate)

Herbs And Spices

0.03% (estimate)

Onion

0.02% (estimate)

Garlic

0.01% (estimate)

Rosemary

0% (estimate)

Cayenne Pepper

0% (estimate)

Thyme

0% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Veal quenelle, in sauce • Score: 41/100

Life-cycle reference

Category: Veal quenelle, in sauce PEF environmental score: 0.71 Climate change impact: 6.76 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.1 %
Processing	5.0 %
Packaging	5.4 %
Transportation	3.0 %
Distribution	1.4 %
Consumption	5.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -20 Final score: 21/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 676 g CO2e per 100g of product. Reference category: Veal quenelle, in sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.8 %
Packaging	4.2 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	1.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.70 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 29, 2017 at 9:57:13 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:18:19 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, kiliweb, marlenec, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.R2IwRU8vOWF2NlF5dGRzLzNBM3J3b0pUK0xpckRGdW1kT3hOSUE9PQ, yuka.Ri9nbkw3UlltT0VFZzhJUzRpN3Y2dFo3bDVhdmVYNjRBclpQSUE9PQ, yuka.VjZjK1M1a1B2OGNnaWNFQTdFN1c1K3hNMXEzMlRHQ3ZCTGNlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJoWP3M_iOVCDDjp3G7z_mQJ4S4c-lU5YbIFqs.

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