Filets de maquereaux citron olives
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (9%)
Saturated fat in moderate quantity (2.5%)
Sugars in low quantity (1%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mackerel fillets with olives and lemon |
|---|---|---|
| Energy | ~ 698.5 kJ (167 kcal) | 875.983 kJ (211 kcal) (-20%) |
| Fat | 9 g | 16.15 g (-44%) |
| Saturated fat | 2.5 g | 2.875 g (-13%) |
| Carbohydrates | 2.5 g | 1.175 g (+113%) |
| Sugars | 1 g | 0.719 g (+39%) |
| Dietary fiber | ~ 0.2948 g | ? |
| Proteins | 19 g | 14.392 g (+32%) |
| Salt | 1.1 g | 0.739 g (+49%) |
| Sodium | 0.44 g | 0.295 g (+49%) |
| Fruits, vegetables and legumes | ~ 9.3 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 698.5 kJ (167 kcal) | ? (167 kcal) | ~ 36.7949 kJ (8 kcal) |
| Fat | 9 g | 9 g | ~ 8.4375 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 0.049055 g |
| Carbohydrates | 2.5 g | 2.5 g | ~ 1.11314 g |
| Sugars | 1 g | 1 g | ~ 0.90627 g |
| Dietary fiber | ~ 0.2948 g | ? | ~ 0.2948 g |
| Proteins | 19 g | 19 g | ~ 10.9437 g |
| Salt | 1.1 g | 1.1 g | ~ 0.852057111111111 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.339951621666667 g |
| Fruits, vegetables and legumes | ~ 9.3 % | ? | ~ 9.3 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Mackerel, canned in brine, drained • Score: 50/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Heavy Aluminium | Recycle | Medium |
| BOX | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 8, 2015 at 1:40:45 PM UTC by teolemon .
Last edit on March 17, 2026 at 11:45:59 PM UTC by new-nutrition-bot .
Product page also edited by jacob80, johan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yann-l, yuka.R2I4UE5ZTWIvTjlha3MwUStqenYzUFZzeElLc1dXT3pLZXM2SUE9PQ, yuka.WmJBdk9iWU5yNlpTdHN3VXhEeVA5TzlTbmNXaVFFK3hKckJCSUE9PQ.