ProductsLeader PricePréparation pour crème brûlée

Leader Price

Préparation pour crème brûlée

196g

BARCODE:3263851023711

CATEGORIES:Dairies, Desserts, Dairy Desserts, Cooking Helpers, Dessert Mixes, Creme Brulee

PACKAGING:Cardboard

COUNTRIES:France

STORES:Leader Price

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (4.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in high quantity (64.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.275%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,742.7 kJ (411 kcal)
FAT	4.6 g
Saturated fat	2.5 g
Carbohydrates	86.7 g
Sugars	64.8 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.28 g
Sodium	0.11 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,742.7 kJ (411 kcal)	? (411 kcal)	?
FAT	4.6 g	4.6 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	86.7 g	86.7 g	?
Sugars	64.8 g	64.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.28 g	0.28 g	?
Sodium	0.11 g	0.11 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,743 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

102 min (~10,162 steps)

Swimming

61 min

Bicycling

47 min

Running

36 min

Ingredients

Ingredients image

Ingredients list

Préparation 87,7% : sucre - amidon de blé - poudre de lait entier - poudre d'œufs entiers 5,9% - gélifiants : carraghénanes, farine de graines de caroube - arômes.

Ingredient information

Preparation

87.7%

Wheat Starch

6.15% (estimate)

Whole Milk Powder

3.08% (estimate)

Whole Egg

5.9%

Gelling Agent

Unknown (not provided)

E407

Unknown (not provided)

Carob Seed Flour

Unknown (not provided)

Flavouring

Unknown (not provided)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:preparation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Caramelized custard cream (crème brûlée), refrigerated • Score: 83/100

Life-cycle reference

Category: Caramelized custard cream (crème brûlée), refrigerated PEF environmental score: 0.25 Climate change impact: 2.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.9 %
Processing	17.3 %
Packaging	13.5 %
Transportation	7.6 %
Distribution	3.8 %
Consumption	1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -6 Final score: 77/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 218 g CO2e per 100g of product. Reference category: Caramelized custard cream (crème brûlée), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.5 %
Processing	10.3 %
Packaging	20.3 %
Transportation	11.9 %
Distribution	1.9 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	5.90 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 29, 2014 at 10:39:22 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:31:06 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.WnFzYUNiNEVyNlFLdmZBOS9FL1k4ZkIzbXJUM1lFYVNjdHNlSWc9PQ, yuka.YjZRbFNwb3VwOWs2cGYxaC9nLzF3K2huOVlHUWVIR0tNKzBCSWc9PQ.

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