Franprix
Sauce tomates poivrons aubergines
190 g
BARCODE:3263850667299
CATEGORIES:Condiments, Sauces, Pasta Sauces, Groceries
PACKAGING:Bocal En Verre, Couvercle En Metal
COUNTRIES:France
STORES:Franprix
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 388 kJ (94 kcal) |
| FAT | 6.8 g |
| Saturated fat | 2 g |
| Carbohydrates | 5 g |
| Sugars | 3.7 g |
| Dietary fiber | 2.8 g |
| Proteins | 1.7 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 87.81 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 388 kJ (94 kcal) | 388 kJ (94 kcal) | ~ 392.81 kJ (95 kcal) |
| FAT | 6.8 g | 6.8 g | ~ 6.36 g |
| Saturated fat | 2 g | 2 g | ~ 1.5 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 5 g | 5 g | ~ 5.97 g |
| Sugars | 3.7 g | 3.7 g | ~ 3.33 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.14 g | ? | ~ 0.14 g |
| Glucose | ~ 1.34 g | ? | ~ 1.34 g |
| Fructose | ~ 1.45 g | ? | ~ 1.45 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.15 g | ? | ~ 0.15 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 0.44 g | ? | ~ 0.44 g |
| Polyols | ~ 0.09 g | ? | ~ 0.09 g |
| Dietary fiber | 2.8 g | 2.8 g | ~ 2.82 g |
| Proteins | 1.7 g | 1.7 g | ~ 1.81 g |
| Salt | 0.9 g | 0.9 g | ~ 0.5 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.19 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.05 g | ? | ~ 0.05 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 87.81 % | ? | ~ 87.81 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 81.07 g | ? | ~ 81.07 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 388 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
23 min (~2,262 steps)
Swimming
14 min
Bicycling
11 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
poivrons rouges et jaunes 29% - tomates concassées 29% (tomates - jus de tomates) - aubergines 12% - double concentré de tomates 9% - huile d'olive vierge extra 5% - crème - oignons - persil - ail - sel - origan - fibre d'agrumes - jus de citron concentré - thym - poivre.
Ingredient information
Bell Pepper
29.0%
Red Bell Pepper
21.75% (estimate)
Yellow Bell Pepper
7.25% (estimate)
Chopped Tomato
29.0%
Tomato
21.75% (estimate)
Tomato Juice
7.25% (estimate)
Aubergine
12.0%
Double Concentrated Tomato
9.0%
Extra Virgin Olive Oil
5.0%
Cream
3.3% (estimate)
Onion
3.11% (estimate)
Parsley
2.47% (estimate)
Garlic
1.87% (estimate)
Salt
0.45% (estimate)
Oregano
0.45% (estimate)
Citrus Fibre
0.45% (estimate)
Concentrated Lemon Juice
0.45% (estimate)
Thyme
0.45% (estimate)
Pepper
2.99% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Declared packaging
Bocal En Verre, Couvercle En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 16, 2019 at 3:03:41 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:46:22 PM UTC by new-nutrition-bot .
Product page also edited by dorado-jerome, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, tacinte, teolemon, yuka.R2I4Q0U3VmRudVl1Z3NjQjNoL1h5dDF0bjVDb1JueW5POGhLSVE9PQ.