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ProductsStéphanLégumes 'Apéro' tomates séchées
Légumes 'Apéro' tomates séchées
Barcode 3261830222100
Stéphan

Légumes 'Apéro' tomates séchées

100 g
BARCODE:3261830222100
PACKAGER CODE:FR 22.182.005 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Sauces, Tomatoes And Their Products, Tomato Sauces, Tomato Purees, Groceries
PACKAGING:Jar
MANUFACTURING:Bretagne, France, Plélo
COUNTRIES:France
STORES:carrefour.fr

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

Nutrient levels

Fat in moderate quantity (7.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.76%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Légumes 'Apéro' tomates séchées nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Tomato purées
Energy~ 404.4 kJ (109 kcal)168.996 kJ (40 kcal) (+139%)
Fat7.3 g0.371 g (+1868%)
Saturated fat1.3 g0.07 g (+1757%)
Carbohydrates5.1 g6.31 g (-19%)
Sugars3.8 g5.121 g (-26%)
Dietary fiber~ 1.35661789146725 g?
Proteins2.8 g1.694 g (+65%)
Salt1.76 g0.364 g (+384%)
Sodium0.704 g0.145 g (+386%)
Fruits, vegetables and legumes~ 75.9264899596931 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 404.4 kJ (109 kcal)? (109 kcal)~ 394.468719838863 kJ (95 kcal)
Fat7.3 g7.3 g~ 7.59607809517956 g
Saturated fat1.3 g1.3 g~ 1.16797142969281 g
Carbohydrates5.1 g5.1 g~ 4.74718716472871 g
Sugars3.8 g3.8 g~ 3.75918752970661 g
Dietary fiber~ 1.35661789146725 g?~ 1.35661789146725 g
Proteins2.8 g2.8 g~ 1.07144916497077 g
Salt1.76 g1.76 g~ 0.0222762257919489 g
Sodium0.704 g0.704 g~ 0.00881174035699543 g
Fruits, vegetables and legumes~ 75.9264899596931 %?~ 75.9264899596931 %

Serving size

40g

Ingredients

Ingredients image

Légumes 'Apéro' tomates séchées ingredients image

Ingredients list

Tomates séchées (tomates, sel) 35%, tomates 20%, eau, tomates pelées concassées au jus (tomates, jus de tomates, acidifiant : acide citrique, affermissant : chlorure de calcium), huile d'olive vierge extra, purée de tomates double concentré, ail, basilic sel, sucre, tomate poudre, épaississant : gomme xanthane, origan, romarin, thym, laurier.

Ingredient information

Tomato
35.0%
Tomato
34.12% (estimate)
Salt
0.88% (estimate)
Tomato
20.0%
Water
11.73% (estimate)
Tomates Pelees Concassees Au Jus
11.04% (estimate)
Tomato
5.78% (estimate)
Tomato Juice
2.63% (estimate)
Acid
1.32% (estimate)
E330
1.32% (estimate)
Firming Agent
1.32% (estimate)
E509
1.32% (estimate)
Extra Virgin Olive Oil
7.38% (estimate)
Double Concentrated Tomato
5.31% (estimate)
Garlic
4.25% (estimate)
Basilic Sel
2.65% (estimate)
Sugar
1.32% (estimate)
Tomato
0.66% (estimate)
Thickener
0.33% (estimate)
E415
0.33% (estimate)
Oregano
0.17% (estimate)
Rosemary
0.08% (estimate)
Thyme
0.04% (estimate)
Bay Leaf
0.04% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:basilic-sel

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:basilic-sel

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Ingredients
Firming Agent
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tomato puree, canned • Score: 96/100

Life-cycle reference

Category: Tomato puree, canned PEF environmental score: 0.11 Climate change impact: 0.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

StageImpact
Agriculture14.2 %
Processing33.9 %
Packaging25.3 %
Transportation18.4 %
Distribution4.1 %
Consumption3.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 81/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -15 Final score: 81/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 83 g CO2e per 100g of product. Reference category: Tomato puree, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

StageImpact
Agriculture15.3 %
Processing14.3 %
Packaging34.1 %
Transportation33.0 %
Distribution2.0 %
Consumption1.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
JARUnknownUnknownHigh

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bretagne, France, Plélo

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 16, 2018 at 7:38:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:08:32 AM UTC by new-nutrition-bot .

Product page also edited by alexandre50, driveoff, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-mere-lalie, packbot, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ, yuka.V0wwS0ZZNFpuTWNXcC9JbSswdk55Tmx3K1o2RFdXbVhPdVFVSWc9PQ.

Source List

  • mere-lalie
View on Open Food Facts