Stéphan
Pâté 'Apéro' olives vertes
90 g
BARCODE:3261830222018
PACKAGER CODE:FR 22.225.001 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses
LABELS:French Meat, French Pork
PACKAGING:Glass, Box, Couvercle Metal
ORIGIN:France
MANUFACTURING:bretagne,France, Guingamp
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in high quantity (32.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Charcuteries diverses |
|---|---|---|
| Energy | 1380 kJ (334 kcal) | 1,186.114 kJ (287 kcal) (+16%) |
| Fat | 32.3 g | 24.154 g (+34%) |
| Saturated fat | 12.9 g | 8.996 g (+43%) |
| Carbohydrates | 2.1 g | 2.102 g (~0%) |
| Sugars | 0.4 g | 0.792 g (-49%) |
| Dietary fiber | ~ 0.192 g | ? |
| Proteins | 8.8 g | 14.461 g (-39%) |
| Salt | 1.6 g | 1.891 g (-15%) |
| Sodium | 0.64 g | 0.757 g (-15%) |
| Fruits, vegetables and legumes | ~ 6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1380 kJ (334 kcal) | 1380 kJ (334 kcal) | ~ 968.456666666667 kJ (234 kcal) |
| Fat | 32.3 g | 32.3 g | ~ 25.1806333333333 g |
| Saturated fat | 12.9 g | 12.9 g | ~ 8.31313333333333 g |
| Carbohydrates | 2.1 g | 2.1 g | ~ 0.822483333333333 g |
| Sugars | 0.4 g | 0.4 g | ~ 0.463833333333333 g |
| Dietary fiber | ~ 0.192 g | ? | ~ 0.192 g |
| Proteins | 8.8 g | 8.8 g | ~ 14.5834 g |
| Salt | 1.6 g | 1.6 g | ~ 0.34 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.136146333333333 g |
| Fruits, vegetables and legumes | ~ 6 % | ? | ~ 6 % |
Serving size
40g
Ingredients
Ingredients image
Ingredients list
foie de porc, gras de porc, gorge de porc, eau, olives vertes 6%, (eau, sel, acidifiant : acide citrique), oignons, crème fraîche (lait), sel, fécule de pomme de terre, protéines de lait, arômes naturels, épice
Ingredient information
Pork Liver
42.17% (estimate)
Pork Fat
23.5% (estimate)
Свинско месо от врат
17.67% (estimate)
Water
11.33% (estimate)
Green Olive
6.0%
Water
4.07% (estimate)
Salt
0.63% (estimate)
Acid
0.63% (estimate)
E330
0.63% (estimate)
Onion
< 6% (estimate)
Fresh Cream
< 6% (estimate)
Salt
< 1.6% (estimate)
Potato Starch
< 1.6% (estimate)
Milk Proteins
< 1.6% (estimate)
Natural Flavouring
< 1.6% (estimate)
Spice
< 1.6% (estimate)
Allergens
Milk
Traces
CeleryEggsGlutenMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Metal | Unknown | High |
| BOX | Glass | Unknown | Low |
Declared packaging
Glass, Box, Couvercle Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
bretagne,France, Guingamp
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork liver
bg:свинско месо от врат
fresh cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 26, 2018 at 6:50:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:22:20 AM UTC by new-nutrition-bot .
Product page also edited by alexandre50, date-limite-app, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, org-mere-lalie, packbot, roboto-app, yuka.RjZFN1NJTWFtL1pXcXZjMzhVdms1ZlJmOTVPQ1ExdWNNdEVQSWc9PQ, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ.
Source List
- mere-lalie