ProductsStéphanTerrine de Campagne aux Cèpes
Terrine de Campagne aux Cèpes
Barcode 3261830214303
Stéphan

Terrine de Campagne aux Cèpes

180 g
BARCODE:3261830214303
PACKAGER CODE:FR 22.225.001 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Terrines, Country Terrines
LABELS:French Meat, No Preservatives, French Pork, Made In France, No Colorings, No Dyes Or Preservatives
PACKAGING:Bocal Verre, Capsule Metal
ORIGIN:France
MANUFACTURING:Bretagne, France, Guingamp
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in high quantity (26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Terrine de Campagne aux Cèpes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Country terrines
Energy~ 1244.2 kJ (300 kcal)1,318.566 kJ (320 kcal) (-6%)
Fat26 g28.05 g (-7%)
Saturated fat9.6 g10.507 g (-9%)
Carbohydrates3.6 g2.257 g (+60%)
Sugars0.5 g0.788 g (-37%)
Dietary fiber~ 0.07237125 g?
Proteins13 g14.021 g (-7%)
Salt1.6 g1.596 g (~0%)
Sodium0.64 g0.639 g (~0%)
Fruits, vegetables and legumes~ 9.3625 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1244.2 kJ (300 kcal)? (300 kcal)~ 975.135983333333 kJ (235 kcal)
Fat26 g26 g~ 23.7502878125 g
Saturated fat9.6 g9.6 g~ 7.97329026041667 g
Carbohydrates3.6 g3.6 g~ 1.21057729166667 g
Sugars0.5 g0.5 g~ 0.746621979166667 g
Dietary fiber~ 0.07237125 g?~ 0.07237125 g
Proteins13 g13 g~ 17.6510544791667 g
Salt1.6 g1.6 g~ 0.199942895833333 g
Sodium0.64 g0.64 g~ 0.0800206304166667 g
Fruits, vegetables and legumes~ 9.3625 %?~ 9.3625 %

Serving size

40g

Ingredients

Ingredients image

Terrine de Campagne aux Cèpes ingredients image

Ingredients list

Foie de porc, gras de porc, gorge de porc, Couenne de porc, oignons, blanc d'œuf, eau, cèpes réhydratées 3,3%, farine de blé, sel, pantes aromatiques, huile végétale de tournesol, arôme naturel, épice, fécule de pomme de terre.

Ingredient information

Pork Liver
41.78% (estimate)
Pork Fat
21.7% (estimate)
Свинско месо от врат
15.57% (estimate)
Couenne De Porc
12.13% (estimate)
Onion
6.06% (estimate)
Egg White
3.03% (estimate)
Water
1.52% (estimate)
Cep
3.3%
Wheat Flour
< 3.3% (estimate)
Salt
< 1.6% (estimate)
Pantes Aromatiques
< 1.6% (estimate)
Sunflower Oil
< 1.6% (estimate)
Natural Flavouring
< 1.6% (estimate)
Spice
< 1.6% (estimate)
Potato Starch
< 1.6% (estimate)

Allergens

EggsGluten

Traces

CeleryMilkMustard

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:pantes-aromatiques

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:pantes-aromatiques


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging components

ShapeMaterialRecyclingImpact
CapsuleMetalUnknownHigh
JARGlassUnknownLow

Declared packaging

Bocal Verre, Capsule Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bretagne, France, Guingamp

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs standards3.03 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 22, 2019 at 12:09:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:22:22 AM UTC by new-nutrition-bot .

Product page also edited by alexandre50, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-mere-lalie, packbot, roboto-app, teolemon, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ, yuka.WGYwL0daVUttdDh5bXNBVjgwUFA1UHh2bXJ5eVR6dnNCdU1nSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpoTPHjrBXWbznQtX-gm-W8E574eNhq3qH2aao.

Source List

  • mere-lalie