ProductsWilliam SaurinÉmincés de poulet sauce curry et son riz basmati lait de coco

William Saurin

Émincés de poulet sauce curry et son riz basmati lait de coco

Name: Émincés de poulet sauce curry et son riz basmati lait de coco
Brand: William Saurin

280 g e

BARCODE:3261056901476

COMMON NAME:Émincé de poulet au curry et lait de coco aromatisé coco et riz basmati

PACKAGER CODE:FR 12.002.001 CE,FR 12.202.001 EC

CATEGORIES:Meats And Their Products, Meals, Meats, Chicken And Its Products, Poultries, Meals With Meat, Rice Dishes, Chickens, Poultry Meals, Meals With Chicken, Microwave Meals

LABELS:No Preservatives, No Colorings, No Flavour Enhancer, Nutriscore, Nutriscore Grade B

PACKAGING:Barquette Plastique, Carton A Recycler, Emballe Sous Gaz Protecteur, Film Plastique

ORIGIN:Viande De Poulet Origine Union Europeenne

MANUFACTURING:RODEZ Aveyron France

WEBSITE:http://www.william-saurin.fr/produit/emince-de-poulet/

COUNTRIES:France

STORES:Carrefour Market,Bi1

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (3.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (0.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Microwave meals
Energy	448 kJ (107 kcal)	560.942 kJ (134 kcal) (-20%)
Fat	3.5 g	5.276 g (-34%)
Saturated fat	1.3 g	1.911 g (-32%)
Carbohydrates	12 g	13.895 g (-14%)
Sugars	0.4 g	1.921 g (-79%)
Dietary fiber	0.5 g	?
Proteins	6.5 g	6.499 g (~0%)
Salt	0.7 g	0.747 g (-6%)
Sodium	0.28 g	0.299 g (-6%)
Fruits, vegetables and legumes	~ 12.1515625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	448 kJ (107 kcal)	448 kJ (107 kcal)	?
Fat	3.5 g	3.5 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	12 g	12 g	?
Sugars	0.4 g	0.4 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 12.1515625 %	?	~ 12.1515625 %

Ingredients

Ingredients image

Ingredients list

Riz basmati précuit 33 %, viande de poulet préparée en salaison précuite 30 % (viande de poulet*, eau, sel, stabilisants: triphosphates, polyphosphates), eau, tomates, crème (LAIT, stabilisant : carraghénanes), oignons, amidon transformé de mais, huile de colza, épices et aromates (dont curry 0,03 %, CÉLERI, MOUTARDE), sel, noix de coco 0,3 %, poudre de lait de coco 0,2% (lait de coco, maltodextrine de tapioca, protéines de LAIT, stabilisant: phosphates de sodium), concentré de citron, épaississant: gomme xanthane, arôme. *Origine : Union Européenne. Information allergènes: contient lait, céleri, moutarde.

Ingredient information

Riz Basmati Precuit

33.0%

Viande De Poulet Preparee En Salaison Precuite

30.0%

Chicken Meat

15% (estimate)

Water

7.5% (estimate)

Salt

3.75% (estimate)

Stabiliser

1.88% (estimate)

E451

1.88% (estimate)

E452

1.88% (estimate)

Water

18.5% (estimate)

Tomato

9.25% (estimate)

Cream

4.63% (estimate)

Cream

2.31% (estimate)

Stabiliser

2.31% (estimate)

E407

2.31% (estimate)

Onion

2.31% (estimate)

Modified Corn Starch

1.16% (estimate)

Colza Oil

0.58% (estimate)

Herbs And Spices

0.29% (estimate)

Curry

0.03%

Celery

0.13% (estimate)

Mustard

0.13% (estimate)

Salt

0.14% (estimate)

Coconut

0.3%

Coconut Milk

0.2%

Allergens

CeleryMilkMustard

Traces

CeleryMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -17 Final score: 23/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Unknown	Cardboard	Recycle	Low
Film	Plastic	Unknown	High

Declared packaging

Barquette Plastique, Carton A Recycler, Emballe Sous Gaz Protecteur, Film Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

RODEZ Aveyron France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.43 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	15.00 %	0.43

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2015 at 11:44:32 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:46:43 AM UTC by new-nutrition-bot .

Product page also edited by elttor, jeanfoutre, kch, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, serpicozaure, tacite, yuka.Fa5YIMC7PJEqPsbx9ZwxwwGYLrriOvFHNE5cog, yuka.VDc4eVNKd3doUEl2a1BNVndDemYzdnQzNTVXQWIwYVJEKzB1SVE9PQ, yuka.YUtSY0hyb0tuY2tMa2Rzbm93ekU4SWhSemFiM1UySzRGUEpLSUE9PQ.

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