William Saurin
Boulettes au bœuf carottes et pommes de terre
800 g
BARCODE:3261055800909
COMMON NAME:Légumes cuisinés et boulettes au boeuf (avec protéines végétales)
CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Canned Meals
LABELS:Green Dot
PACKAGING:Metal, Box, Canned
COUNTRIES:Belgium, France
STORES:Delhaize
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74
Nutrient levels
Fat in low quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Beef dishes |
|---|---|---|
| Energy | ~ 272.4 kJ (65 kcal) | 564.557 kJ (136 kcal) (-52%) |
| Fat | 2.7 g | 6.057 g (-55%) |
| Saturated fat | 1.2 g | 2.269 g (-47%) |
| Carbohydrates | 5 g | 9.372 g (-47%) |
| Sugars | 1.7 g | 1.743 g (-2%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 4.3 g | 9.111 g (-53%) |
| Salt | 0.7 g | 0.863 g (-19%) |
| Sodium | 0.28 g | 0.345 g (-19%) |
| Fruits, vegetables and legumes | ~ 57.25048828125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 272.4 kJ (65 kcal) | ? (65 kcal) | ? |
| Fat | 2.7 g | 2.7 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 5 g | 5 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 4.3 g | 4.3 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Fruits, vegetables and legumes | ~ 57.25048828125 % | ? | ~ 57.25048828125 % |
Serving size
400 g
Ingredients
Ingredients image
Ingredients list
Légumes : carottes (33%), pommes de terre (7%) (conservateur : disulfites de sodium), oignons.
Sauce : eau, vin rouge, concentré de tomate, sel, amidon transformé de maïs, farine de blé, arômes (dont lait, sésame, céleri), arôme de fumée, persil, ail. Boulettes au bœuf (22,5%) : viande de bœuf (47,6%), protéines de soja réhydratées (30%), eau, gras de bœuf, chapelure (farine de blé, sel), poudre de tomate, arômes, oignons, sel).
Contient : blé, lait, soja, sésame, céleri, sulfites.
Ingredient information
Vegetable
50% (estimate)
Carrot
33.0%
Potato
7.0%
Preservative
7% (estimate)
E221
7% (estimate)
Onion
21.5% (estimate)
Sauce
10.75% (estimate)
Water
10.75% (estimate)
Red Wine
5.38% (estimate)
Tomato Concentrate
2.69% (estimate)
Salt
1.34% (estimate)
Modified Corn Starch
0.67% (estimate)
Wheat Flour
0.34% (estimate)
Flavouring
0.17% (estimate)
Milk Flavouring
0.08% (estimate)
Sesame
0.04% (estimate)
Celery Flavouring
0.04% (estimate)
Smoke Flavouring
0.08% (estimate)
Parsley
0.04% (estimate)
Garlic
0.02% (estimate)
Boulettes Au Boeuf
22.5%
Beef Meat
47.6%
Rehydrated Soy Protein
30.0%
Allergens
CeleryGlutenMilkSesame SeedsSoybeansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Metal | Unknown | High |
Declared packaging
Metal, Box, Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 6, 2017 at 1:56:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:42:51 AM UTC by new-nutrition-bot .
Product page also edited by beniben, countrybot, drunkenbison, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.F-BsHtKAL9UQMvbJ2qww0AinOPbpMcIAOyRWow, yuka.sY2b0xO6T85zoF3NwEKvllBgY9j__RXlCBjtgnak5NqkBJ3Db-ld4I_RP6s, yuka.sY2b0xO6T85zoF3NwEKvlmEXctHapinZPgT6q1Wrys2kFqzjX_J0zLXRaKs.