Garbit
Taboulé à l'orientale Raisins secs et curry
525g
BARCODE:3261053422608
COMMON NAME:Taboulé oriental, curry doux & raisins secs
CATEGORIES:Meals, Savory Semolina Dishes, Tabbouleh, Eastern Tabbouleh
LABELS:No Artificial Flavors, No Preservatives, No Colorings, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Boite Carton, Boite Metal, Couvercle Metal, Etui Carton
MANUFACTURING:France
COUNTRIES:France, Germany, Switzerland
STORES:Auchan,Magasins U,Leclerc
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.76%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 555 kJ (132 kcal) |
| FAT | 2.6 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 21 g |
| Sugars | 4 g |
| Dietary fiber | 3.2 g |
| Proteins | 4.5 g |
| Salt | 0.76 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 54.43 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 555 kJ (132 kcal) | 555 kJ (132 kcal) | ? |
| FAT | 2.6 g | 2.6 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.2 g | 3.2 g | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.76 g | 0.76 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 54.43 % | ? | ~ 54.43 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 555 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,236 steps)
Swimming
20 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
TABOULE À L'ORIENTALE, RAISINS SECS ET CURRY INGREDIENTS
1 boite de garniture 400 g:
Eau, pulpe de tomate au jus 8,8% (tomate, jus de tomate), CELERI, carottes, petits pois, lentilles précuites, huile de colza, raisins secs 2,5 % (raisins secs, huile de colza), vinaigre, coriandre 1.7 %, sel, curry 0,8 % (épices, plantes aromatiques, sel), amidon, épice, plante aromatique, arôme naturel de poivre. (Pourcentages exprimés sur la garniture).
1 Étui de semoule de BLE dur précuite à la vapeur 125 g Traces éventuelles de: lait.
Ingredient information
Taboule A L Orientale
31.2% (estimate)
Raisin
20% (estimate)
Curry Ingredients 1 Boite De Garniture
16.27% (estimate)
Water
16.27% (estimate)
Pulpe De Tomate Au Jus
8.8%
Tomato
6.6% (estimate)
Tomato Juice
2.2% (estimate)
Celery
5.65% (estimate)
Carrot
5.65% (estimate)
Garden Peas
5.65% (estimate)
Precooked Lentils
4.64% (estimate)
Colza Oil
2.32% (estimate)
Raisin
2.5%
Raisin
0.54% (estimate)
Colza Oil
< 1.25% (estimate)
Vinegar
0.85% (estimate)
Coriander
1.7%
Salt
0.4% (estimate)
Curry
0.8%
Spice
0.27%-0.76% (estimate)
Herb
< 0.38% (estimate)
Salt
< 0.25% (estimate)
Starch
< 0.76% (estimate)
Spice
< 0.76% (estimate)
Herb
< 0.76% (estimate)
Natural Pepper Flavouring
Unknown (not provided)
1 Etui De Semoule De Ble Dur Precuite A La Vapeur
Unknown (not provided)
Allergens
CeleryGluten
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:taboule-a-l-orientale, fr:1-etui-de-semoule-de-ble-dur-precuite-a-la-vapeur
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:taboule-a-l-orientale, fr:1-etui-de-semoule-de-ble-dur-precuite-a-la-vapeur
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tabbouleh, prepacked • Score: 95/100Life-cycle reference
Category: Tabbouleh, prepacked
PEF environmental score: 0.14
Climate change impact: 1.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.1 % |
| Processing | 9.9 % |
| Packaging | 22.3 % |
| Transportation | 13.7 % |
| Distribution | 2.3 % |
| Consumption | 1.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -36
Green-Score for this product
Green-Score for this product
Final score: 76/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -19
Final score: 76/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
120 g CO2e per 100g of product.
Reference category: Tabbouleh, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.8 % |
| Processing | 13.1 % |
| Packaging | 33.7 % |
| Transportation | 21.0 % |
| Distribution | 1.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -36
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Boite Carton, Boite Metal, Couvercle Metal, Etui Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 29, 2016 at 10:03:33 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:13:52 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, ericv, foodrepo, kiliweb, magasins-u, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, quentinbrd, sasa, tacite, teolemon, yuka.SGY4cUsva3p1TUFXeDhFRjNTak81K05hNnNLcVcyV2FFckVmSVE9PQ, yuka.WkpoZktQb0JoY2NZbmZBNjJUSGxwTmxSK2JhcEFuRzhDY29mSVE9PQ, yuka.ZjRVT0Q3OGtwTlVYdDhFVDIwanVvUDhxbWNXNWR6L3BDY1VOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYeV-HdmCrrHRPUgUGl68ayC4bncfhL8K3wM6s, yuka.sY2b0xO6T85zoF3NwEKvlmJjSMDm_QueDEHSq1ak6dusP53xWdd4wNGia6s, yuka.sY2b0xO6T85zoF3NwEKvlmxWXtTfjQDkMD3luE2mycrTALnnTfFMyanwNqs.