Panzani
Le ravioli bolognaise
1200 g
BARCODE:3261052885107
COMMON NAME:Ravioli à la bolognaise
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Meals With Meat, Stuffed Pastas, Beef Dishes, Pasta Stuffed With Meat, Ravioli, Canned Meals, Meat Ravioli, Beef Ravioli, Bolognese Raviolis, Canned Raviolis
LABELS:French Meat, No Preservatives, Source Of Proteins, French Beef, Green Dot, High Proteins, No Colorings, Nutriscore, Nutriscore Grade B, 3 De Matieres Grasses, Cuisine Sans Huile De Palme, Eco Emballages, Farce Au Boeuf, Viandes D Origine Controlee
PACKAGING:Metal, Box, Canned, Couvercle Ouverture Facile
MANUFACTURING:William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre,Aisne,Picardie,France
COUNTRIES:France
STORES:Banque alimentaire, carrefour.fr
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 433 kJ (103 kcal) |
| FAT | 4.3 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 11 g |
| Sugars | 1.9 g |
| Dietary fiber | 1.3 g |
| Proteins | 4.5 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 10.67 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 433 kJ (103 kcal) | ? (103 kcal) | ~ 136.73 kJ (33 kcal) |
| FAT | 4.3 g | 4.3 g | ~ 1.7 g |
| Saturated fat | 1.7 g | 1.7 g | ~ 0.45 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 11 g | 11 g | ~ 16.65 g |
| Sugars | 1.9 g | 1.9 g | ~ 1.48 g |
| Added sugars | ~ 0.02 g | ? | ~ 0.02 g |
| Sucrose | ~ 0.21 g | ? | ~ 0.21 g |
| Glucose | ~ 0.47 g | ? | ~ 0.47 g |
| Fructose | ~ 0.46 g | ? | ~ 0.46 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.34 g | ? | ~ 0.34 g |
| Starch | ~ 14.61 g | ? | ~ 14.61 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 1.3 g | 1.3 g | ~ 1.02 g |
| Proteins | 4.5 g | 4.5 g | ~ 6.49 g |
| Salt | 0.85 g | 0.85 g | ~ 0.22 g |
| Sodium | 0.34 g | 0.34 g | ~ 0.09 g |
| Alcohol | ~ 1.38 % vol | ? | ~ 1.38 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 7.57 g | ? | ~ 7.57 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 10.67 % | ? | ~ 10.67 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.98 g | ? | ~ 71.98 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 433 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,525 steps)
Swimming
15 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
water, ravioli (durum wheat semolina, water, beef, breadcrumbs (wheat flour, salt, yeast), carrots, salt, onions), pork, tomato concentrate, onions, white wine, carrots, beef, salt, parsley, extra virgin olive oil, sugar, flavors, garlic, processed corn starch, traces of egg white, beef and pork meat implemented: 15% of the total net weight, beef from france, pork from the european union, allergen information: contains gluten cereals (wheat), traces of egg,
Ingredient information
Water
53.33% (estimate)
Ravioli
23.33% (estimate)
Durum Wheat Semolina
11.67% (estimate)
Water
5.83% (estimate)
Beef Meat
2.92% (estimate)
Breadcrumbs
1.46% (estimate)
Wheat Flour
0.73% (estimate)
Salt
0.36% (estimate)
Yeast
0.36% (estimate)
Carrot
0.73% (estimate)
Salt
0.36% (estimate)
Onion
0.36% (estimate)
Pork Meat
11.67% (estimate)
Tomato Concentrate
5.83% (estimate)
Onion
2.92% (estimate)
White Wine
1.46% (estimate)
Carrot
0.73% (estimate)
Beef Meat
0.36% (estimate)
Salt
0.18% (estimate)
Parsley
0.09% (estimate)
Extra Virgin Olive Oil
0.05% (estimate)
Sugar
0.02% (estimate)
Flavouring
0.01% (estimate)
Garlic
0.01% (estimate)
Modified Corn Starch
0.01% (estimate)
Allergens
EggsGlutenMilk
Traces
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 61/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.42
Climate change impact: 4.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 5.1 % |
| Packaging | 26.8 % |
| Transportation | 4.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -16
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
410 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.8 % |
| Processing | 5.2 % |
| Packaging | 22.0 % |
| Transportation | 5.4 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Unknown | |||
| Total |
Declared packaging
Metal, Box, Canned, Couvercle Ouverture Facile
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre,Aisne,Picardie,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 85 % | High |
| France | 15 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 7, 2015 at 10:06:45 AM UTC by jacob80 .
Last edit on March 17, 2026 at 8:35:41 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, chevalstar, date-limite-app, driveoff, inf, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.Pb0eHtmUPOhwFvXy3bg71zmWCvjKEtJjSSIhog, yuka.U3BrR0hZQlp1TndtdThNaXdnM2YxOVZVMnBtV0FsTHJOTUVRSWc9PQ, yuka.VlBzbElhODlsTkJTbzhRczgwN3U1OTUzM29EM2UxcVBKZkVXSWc9PQ, yuka.YVA0OEdhOGs5OGNxcHNNNStFTGx3ZUlrNHBXRVhVNkxCKzhNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxNb8D7oyPfBRPtgm2qm9e8A5bIU-8ivbLGKas.