ProductsLe GuillouAssortiment Bigoudens COF.325G

Le Guillou

Assortiment Bigoudens COF.325G

Name: Assortiment Bigoudens COF.325G
Brand: Le Guillou

325 g

BARCODE:3259426030987

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Galettes Pur Beurre, Palets Pur Beurre

LABELS:No Palm Oil, Produced In Brittany, Triman

PACKAGING:Film En Plastique

ORIGIN:France, Farine France, Oeufs Et Beurre France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2155 kJ (512 kcal)
Fat	27 g
Saturated fat	18 g
Carbohydrates	62 g
Sugars	28 g
Dietary fiber	?
Proteins	6 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2155 kJ (512 kcal)	? (512 kcal)	?
Fat	27 g	27 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	62 g	62 g	?
Sugars	28 g	28 g	?
Dietary fiber	?	?	?
Proteins	6 g	6 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de BLE - Sucre - BEURRE </span>pâtissier 25 %-CEUFS entiers 7% - Sel-Poudre à lever: carbonates de sodium - Correcteur d'acidité: acide citrique. Peut contenir: FRUITS A COQUE, SOJA. Galettes Pur Beurre. Ingrédients : Farine de BLE-Sucre - BEURRE </span>pâtissier 18% - ŒUFS </span>entiers 2.5%-Sel - Poudre de LAIT </span>écrémé - Poudre à lever: carbonates d'ammonium. Peut contenir : FRUITS À COQUE, SOJA.

Ingredient information

Wheat Flour

50% (estimate)

Sugar

25% (estimate)

Beurre Patissier 25 Ceufs Entiers

7.0%

Sel Poudre A Lever

9% (estimate)

E500

9% (estimate)

Acidity Regulator

4.5% (estimate)

E330

4.5% (estimate)

Galettes Pur Beurre

2.25% (estimate)

Ingredients

1.13% (estimate)

Wheat

1.13% (estimate)

Butterfat

18.0%

Allergens

GlutenMilk

Traces

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:beurre-patissier-25-ceufs-entiers, fr:sel-poudre-a-lever, fr:galettes-pur-beurre, fr:ingredients, fr:oeufs-entiers-2-5-sel

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:beurre-patissier-25-ceufs-entiers, fr:galettes-pur-beurre, fr:oeufs-entiers-2-5-sel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:beurre-patissier-25-ceufs-entiers, fr:galettes-pur-beurre, fr:oeufs-entiers-2-5-sel

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Farine France, Oeufs Et Beurre France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -11 Final score: 56/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Unknown	High
1 BOX	Metal	Unknown	High
1 Tray	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2016 at 10:01:51 AM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:24:03 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, gala-nafikova, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.L4hcBsaAHJQxGfGM74IqhgG0TPnuJ9sCH38nog, yuka.VzRjbk5iUW05cWtFaXNKbDJTSCsvZDk2d1lHcVFFT1dCTk5OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx9U-jM-S6eNw3VgUOzy9uiJIHxOOwvv7nFHao, yuka.sY2b0xO6T85zoF3NwEKvlktfUuOOrwvrDRr4v3Ko7ImkFpXVe_Vp0KejMqs, yuka.sY2b0xO6T85zoF3NwEKvlm5YWN6DgyPFERrStG6Zz4i_MsXjOtFV5ojINag.

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