Pains craquants nature sans gluten
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1722.9 kJ (410 kcal) |
| Fat | 11 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 63 g |
| Sugars | 0.8 g |
| Dietary fiber | 10 g |
| Proteins | 9.7 g |
| Salt | 2.1 g |
| Sodium | 0.84 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1722.9 kJ (410 kcal) | ? (410 kcal) | ~ 750.323208333333 kJ (179 kcal) |
| Fat | 11 g | 11 g | ~ 9.55545864583333 g |
| Saturated fat | 1.3 g | 1.3 g | ~ 0.94268628125 g |
| Carbohydrates | 63 g | 63 g | ~ 46.9874541666667 g |
| Sugars | 0.8 g | 0.8 g | ~ 0.46284 g |
| Dietary fiber | 10 g | 10 g | ~ 6.93465833333333 g |
| Proteins | 9.7 g | 9.7 g | ~ 9.30856864583333 g |
| Salt | 2.1 g | 2.1 g | ~ 1.03629491458333 g |
| Sodium | 0.84 g | 0.84 g | ~ 0.414502370416667 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:duu-sesame
Vegetarian status unknown
Unrecognized: fr:duu-sesame
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E392 - Extracts of rosemary
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 8, 2019 at 9:49:14 AM UTC by openfoodfacts-contributors .
Last edit on March 16, 2026 at 11:34:27 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, michelp31, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.V0pJK0FxMGRoY2dZaHRvVnB6ZmJwdTl2NDRlWFYwbXhDL3RJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNWAsTPvy7aEUDlt2aZ3o-DHoX4YM1evYf4FKs.