Soy
Croc' Seitan Courgettes & Chèvre aux pignons de pin
2 * 100g
BARCODE:3259011244423
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meat Alternatives, Meat Analogues, Vegetarian Patties, Seitan, Seitan Patties
LABELS:Organic, Eu Organic, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Triman
PACKAGING:Plastic, Cardboard, Etui En Carton, Film En Plastique
COUNTRIES:France
STORES:So Bio
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (7.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 857.8 kJ (204 kcal) |
| FAT | 7.2 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 20 g |
| Sugars | 2.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 13 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 39.87 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 857.8 kJ (204 kcal) | ? (204 kcal) | ? |
| FAT | 7.2 g | 7.2 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 20 g | 20 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.8 g | 3.8 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 39.87 % | ? | ~ 39.87 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 858 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
50 min (~5,002 steps)
Swimming
30 min
Bicycling
23 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Seitan de blé* 38,9% (eau, gluten de blé*, farine de blé*, sel de mer), courgettes* 34,7%, riz complet* cuit, farine de blé*, oignons*, flocons d'avoine complète*, huile de tournesol oléique désodorisée, fromage de chèvre* (sans présure animale) 2,3%, pignons de pin* 0,8%, sel de mer, graines de pavot*, concentré de tomates*, origan*. *Ingrédients issus de l'agriculture biologique Fabriqué dans un atelier qui utilise œufs, soja, céleri, fruits à coque, sésame, moutarde et lupin.
Ingredient information
Seitan De Ble
38.9%
Water
24.31% (estimate)
Wheat Gluten
7.29% (estimate)
Wheat Flour
3.65% (estimate)
Sea Salt
3.65% (estimate)
Courgette
34.7%
Whole Grain Rice
8.25% (estimate)
Wheat Flour
7.75% (estimate)
Onion
5.17% (estimate)
Whole Grain Oat Flakes
3.77% (estimate)
Huile De Tournesol Oleique Desodorisee
1.88% (estimate)
Goat Cheese
2.3%
Sans Presure Animale
2.3%-2.3% (estimate)
Pine Nuts
0.8%
Sea Salt
< 0.8% (estimate)
Poppyseed
< 0.8% (estimate)
Tomato Concentrate
< 0.8% (estimate)
Oregano
< 0.8% (estimate)
Allergens
GlutenMilk
Traces
CeleryEggsLupinMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sans-presure-animale
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sans-presure-animale
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Seitan • Score: 89/100Life-cycle reference
Category: Seitan
PEF environmental score: 0.20
Climate change impact: 1.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Seitan. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Seitan. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.8 % |
| Processing | 26.8 % |
| Packaging | 21.1 % |
| Transportation | 10.0 % |
| Distribution | 4.7 % |
| Consumption | 5.7 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +80
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: +13
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
182 g CO2e per 100g of product.
Reference category: Seitan.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seitan. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seitan. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.3 % |
| Processing | 23.7 % |
| Packaging | 27.7 % |
| Transportation | 14.9 % |
| Distribution | 2.2 % |
| Consumption | 4.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +80
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Unknown | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, Etui En Carton, Film En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 17, 2018 at 8:17:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:46:56 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, camilletstrd, desan, ennoia11, fgouget, jolive, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, patrickd, quechoisir, roboto-app, teolemon, yuka.ZHFJTExMOVJnUDRobWNVMTNUN0tvdjVXbDVXRGVWbTNKOVVOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1mb9vVoWnaNiPliFPSwtGVNJjVU4ljw9fZbKo.