ProductsSoyBoisson plaisir au soja chocolat

Soy

Boisson plaisir au soja chocolat

20 cl

BARCODE:3259011010806

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Unsweetened Beverages, Soy Based Drinks, Chocolate Soy Based Drinks, Sweetened Beverages

LABELS:Fair Trade, Organic, Certified By Ecocert, Eu Organic, No Gmos, Source Of Proteins, Eu Agriculture, Fr Bio 01, High Proteins, Ab Agriculture Biologique, Biopartenaire

PACKAGING:Brick, Cardboard

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (7.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 315.8 kJ (75 kcal)
FAT	2.3 g
Saturated fat	0.5 g
Carbohydrates	9.3 g
Sugars	7.5 g
Dietary fiber	1 g
Proteins	3.8 g
Salt	0.25 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 0.43 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 315.8 kJ (75 kcal)	? (75 kcal)	?
FAT	2.3 g	2.3 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	9.3 g	9.3 g	?
Sugars	7.5 g	7.5 g	?
Added sugars	~ 6.65 g	?	~ 6.65 g
Dietary fiber	1 g	1 g	?
Proteins	3.8 g	3.8 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Minerals
Fruits, vegetables and legumes	~ 0.43 %	?	~ 0.43 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 316 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

18 min (~1,841 steps)

Swimming

11 min

Bicycling

9 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Jus de soja 90%, (eau, soja décortiqué 7,4%), sucre de canne non raffiné, chocolat en poudre 2,2% (sucre de canne, cacao), cacao maigre, farine de riz, jus concentré de pommes, algue calcaire Lithothamnium calcareum, stabilisants (carraghénanes, gomme xanthane), sel de mer.

Ingredient information

Soy Base

90.0%

Water

82.6% (estimate)

Soya

7.4%

Unrefined Cane Sugar

5% (estimate)

Chocolate Powder

2.2%

Cane Sugar

1.65% (estimate)

Cocoa

0.55% (estimate)

Fat Reduced Cocoa

1.1% (estimate)

Rice Flour

0.85% (estimate)

Concentrated Apple Juice

0.42% (estimate)

Algue Calcaire Lithothamnium Calcareum

0.21% (estimate)

Stabiliser

0.11% (estimate)

E407

0.05% (estimate)

E415

0.05% (estimate)

Sea Salt

0.11% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:algue-calcaire-lithothamnium-calcareum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:algue-calcaire-lithothamnium-calcareum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy drink, plain, prepacked • Score: 93/100

Life-cycle reference

Category: Soy drink, plain, prepacked PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.1 %
Processing	16.3 %
Packaging	21.4 %
Transportation	28.2 %
Distribution	11.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: +14 Final score: 100/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 43 g CO2e per 100g of product. Reference category: Soy drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.5 %
Processing	21.9 %
Packaging	22.6 %
Transportation	31.6 %
Distribution	3.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Brick, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 15, 2016 at 5:35:32 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:22:08 AM UTC by new-nutrition-bot .

Product page also edited by camillem, desan, fix-serving-size-bot, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, segundo, tacite.

View on Open Food Facts