ProductsDelouisVinaigrette

Delouis

Vinaigrette

BARCODE:3258831006785

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Vinaigrettes Allegees En Matieres Grasses, Groceries

LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique

MANUFACTURING:Champsac,France

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (40%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.4%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,500.4 kJ (369 kcal)
FAT	40 g
Saturated fat	4.4 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	1.2 g
Salt	2.7 g
Sodium	1.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,500.4 kJ (369 kcal)	? (369 kcal)	?
FAT	40 g	40 g	?
Saturated fat	4.4 g	4.4 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	1.2 g	1.2 g	?
Salt	2.7 g	2.7 g	?
Sodium	1.08 g	1.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,500 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,749 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

BIOLOGIQUE SAUCE ALLEGEE EN MATIERE Fau,huile de tournesol* (37,5%), moutarde de Dijon* (graines de moutarde* f vinaigre eau, sel), jaune d'oeuf*, vinaigre devin rouge*, sel, épaississant : gomme xanthane, extait d'épices. *Issus de l'agriculture biologique. Id)g friformations nutriüonnelles moyennes pour énergétiques: 1518kJ -

Ingredient information

Sauce Allegee En Matiere Fau

50% (estimate)

Sunflower Oil

37.5%

Dijon Mustard

6.25% (estimate)

Graines De Moutarde F Vinaigre Eau

3.13% (estimate)

Salt

3.13% (estimate)

Egg Yolk

3.13% (estimate)

Vinaigre Devin Rouge

1.56% (estimate)

Salt

0.78% (estimate)

Thickener

0.39% (estimate)

E415

0.39% (estimate)

Extait D Epices

0.2% (estimate)

Id G Friformations Nutriuonnelles Moyennes Pour Energetiques

0.2% (estimate)

1518kj

0.2% (estimate)

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sauce-allegee-en-matiere-fau, fr:graines-de-moutarde-f-vinaigre-eau, fr:vinaigre-devin-rouge, fr:extait-d-epices, fr:id-g-friformations-nutriuonnelles-moyennes-pour-energetiques, fr:1518kj

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sauce-allegee-en-matiere-fau, fr:graines-de-moutarde-f-vinaigre-eau, fr:vinaigre-devin-rouge, fr:extait-d-epices, fr:1518kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sauce-allegee-en-matiere-fau, fr:graines-de-moutarde-f-vinaigre-eau, fr:vinaigre-devin-rouge, fr:extait-d-epices, fr:1518kj

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: +12 Final score: 70/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Glass
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Champsac,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Bio	3.13 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 10, 2017 at 5:21:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:09:43 PM UTC by new-nutrition-bot .

Product page also edited by delouisfrance, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.H-B4LtiaL5U-APXd3YUt5DmhG_rJJMVJRmIcoQ, yuka.V3FFOVRib21yOVU3bmRvMzQwN1M0dklxNjhmMlowQytKOUlESVE9PQ, yuka.YUprQ0c1WUZpOUE0d01RQzJFak1xdEFrOXNYM1luK1ZEdEE5SVE9PQ.

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