ProductsDardenneChocolat Noisettes

Dardenne

Chocolat Noisettes

BARCODE:3258590000369

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Hazelnuts, Milk Chocolates With Hazelnuts

LABELS:Fair Trade, No Gluten, Organic, Fairtrade International, Entreprise Du Patrimoine Vivant

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Not computed

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (56%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (32%)

Sugars in moderate quantity (7.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,548 kJ (635 kcal)
FAT	56 g
Saturated fat	32 g
Carbohydrates	16 g
Sugars	7.7 g
Dietary fiber	?
Proteins	12 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,548 kJ (635 kcal)	? (635 kcal)	?
FAT	56 g	56 g	?
Saturated fat	32 g	32 g	?
Carbohydrates	16 g	16 g	?
Sugars	7.7 g	7.7 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	47 %	47 %	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,548 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

149 min (~14,857 steps)

Swimming

90 min

Bicycling

69 min

Running

52 min

Ingredients

Ingredients image

Ingredients list

hazel - nut* (30%), cocoa cane whole milk* (15%), cocoa skim - med milk* (3,9%), natural vanilla*. Cocoa: 47% minimum. *ingredients from organic farming. (l)Fairtrade. May contain traces of Other nuts. NL Ingrediënten: hazelnoot* (30%), volle melk* (15%), magere melk* (3,9%), naturlijke vanille poeder*. Cacao: 47% minimum. *Ingrediënten van de biolo - gische landbouw. (l)Fairtrade, Kan sporen bevatten van andere noten soorten. DE Zutaten : Haselnüsse* (30%), Vollmilch* (15%), Magermilch* (3,9%), natürliches Vanillepulver*. Kakao: 47% min - destens. *Aus biologischer Anbau. (l)Aus fairem Handel. Kann Spuren von anderen Schalenfrüchten enthalten. IT Ingredienti: nocciole* (30%), burro di caca& zucchero di latte intero* (1 5%), massa di latte scremato* (3,9%), vaniglia naturale*. Cacao: 47% minimo. *ingredienti dall'agricoltura biologica. (l)Prodotto equosolidale. Può contenere tracce di altra frutta a guscio.

Ingredient information

Hazel

50% (estimate)

Nut

30.0%

Cocoa Cane Whole Milk

15.0%

Cocoa Skim

2.5% (estimate)

Med Milk

3.9%

Natural Vanilla

Unknown (not provided)

Cocoa

47.0%

Ingredients From Farming

Unknown (not provided)

May Contain Traces Of Other Nuts

Unknown (not provided)

Nl Ingredienten

Unknown (not provided)

Hazelnoot

30.0%

Volle Melk

15.0%

Magere Melk

3.9%

Naturlijke Vanille Poeder

Unknown (not provided)

Cocoa

47.0%

Ingredienten Van De Biolo

Unknown (not provided)

Gische Landbouw

Unknown (not provided)

Kan Sporen Bevatten Van Andere Noten Soorten

Unknown (not provided)

De Zutaten

Unknown (not provided)

Haselnusse

30.0%

Vollmilch

15.0%

Magermilch

3.9%

Naturliches Vanillepulver

Unknown (not provided)

Kakao

47.0%

Destens

Unknown (not provided)

Aus Biologischer Anbau

Unknown (not provided)

Aus Fairem Handel

Unknown (not provided)

Kann Spuren Von Anderen Schalenfruchten Enthalten

Unknown (not provided)

It Ingredienti

Unknown (not provided)

Nocciole

30.0%

Burro Di Caca Zucchero Di Latte Intero

Unknown (not provided)

5.0%

Massa Di Latte Scremato

3.9%

Vaniglia Naturale

Unknown (not provided)

Cocoa

Unknown (not provided)

Minimo

47.0%

Ingredienti Dall Agricoltura Biologica

Unknown (not provided)

Cocoa

Unknown (not provided)

Prodotto Equosolidale

Unknown (not provided)

Puo Contenere Tracce Di Altra Frutta A Guscio

Unknown (not provided)

Allergens

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:hazel, fr:nut, fr:cocoa-cane-whole-milk, fr:cocoa-skim, fr:med-milk, fr:natural-vanilla, fr:cocoa, fr:ingredients-from-farming, fr:l, fr:may-contain-traces-of-other-nuts, fr:nl-ingredienten, fr:hazelnoot, fr:volle-melk, fr:magere-melk, fr:naturlijke-vanille-poeder, fr:ingredienten-van-de-biolo, fr:gische-landbouw, fr:l, fr:kan-sporen-bevatten-van-andere-noten-soorten, fr:de-zutaten, fr:haselnusse, fr:vollmilch, fr:magermilch, fr:naturliches-vanillepulver, fr:kakao, fr:destens, fr:aus-biologischer-anbau, fr:l, fr:aus-fairem-handel, fr:kann-spuren-von-anderen-schalenfruchten-enthalten, fr:it-ingredienti, fr:nocciole, fr:burro-di-caca-zucchero-di-latte-intero, fr:1, fr:massa-di-latte-scremato, fr:vaniglia-naturale, fr:minimo, fr:ingredienti-dall-agricoltura-biologica, fr:prodotto-equosolidale, fr:puo-contenere-tracce-di-altra-frutta-a-guscio

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:hazel, fr:nut, fr:cocoa-cane-whole-milk, fr:cocoa-skim, fr:med-milk, fr:natural-vanilla, fr:l, fr:may-contain-traces-of-other-nuts, fr:nl-ingredienten, fr:hazelnoot, fr:volle-melk, fr:magere-melk, fr:naturlijke-vanille-poeder, fr:ingredienten-van-de-biolo, fr:l, fr:kan-sporen-bevatten-van-andere-noten-soorten, fr:haselnusse, fr:vollmilch, fr:magermilch, fr:naturliches-vanillepulver, fr:kakao, fr:destens, fr:l, fr:aus-fairem-handel, fr:kann-spuren-von-anderen-schalenfruchten-enthalten, fr:nocciole, fr:1, fr:massa-di-latte-scremato, fr:vaniglia-naturale, fr:minimo, fr:prodotto-equosolidale, fr:puo-contenere-tracce-di-altra-frutta-a-guscio

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) • Score: 39/100

Life-cycle reference

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) PEF environmental score: 0.76 Climate change impact: 11.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.5 %
Processing	2.3 %
Packaging	9.8 %
Transportation	2.8 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -5 Final score: 34/100

Carbon footprint

Equivalent to driving 5.8 km in a petrol car. 1110 g CO2e per 100g of product. Reference category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.1 %
Processing	1.2 %
Packaging	6.4 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 14, 2017 at 5:32:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:45:58 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, yuka.EZ4eGfmAD84oEPXR8Y4GhALrEt7ZAvZ-F103og, yuka.UUpvRUlaNGFvY0k2d2NkajVRalgvTTk2L2NXTlpIenVOTFk2SUE9PQ, yuka.WWZnR1Nia2FtOWtsaWMwMDlScmZ3TzFuMXJxR2UxN29jTTBlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpYeNPymT__LTjSuRWO4_K0Nof4PMBXspf9Oas.

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