Préparation de fruits quetsches d'alsace
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 834 kJ (196 kcal) |
| Fat | < 0.5 g |
| Saturated fat | < 0.5 g |
| Carbohydrates | 50 g |
| Sugars | 48 g |
| Dietary fiber | 2 g |
| Proteins | 0.1 g |
| Salt | 0.005 g |
| Sodium | 0.002 g |
| Fruits, vegetables and legumes | ~ 65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 834 kJ (196 kcal) | 834 kJ (196 kcal) | ? |
| Fat | < 0.5 g | < 0.5 g | ? |
| Saturated fat | < 0.5 g | < 0.5 g | ? |
| Carbohydrates | 50 g | 50 g | ? |
| Sugars | 48 g | 48 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 0.1 g | 0.1 g | ? |
| Salt | 0.005 g | 0.005 g | ? |
| Sodium | 0.002 g | 0.002 g | ? |
| Fruits, vegetables and legumes | ~ 65 % | ? | ~ 65 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 65 % | Medium |
| Unknown | 35 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 23, 2018 at 2:20:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:31:53 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.M7NlDeWhLcgERt3-jYkv_TGlD97dBNpARnRVog, yuka.U0tKZUZyb3dwUEFTb3ZGbTVpalJ4bzF1KzRHdVcwUzhPOVFMSVE9PQ, yuka.YXFjOUZQa2cvT0JYc2RzVDVEM1BwL0ZwOWNLNWVGL3RCN1FwSVE9PQ.