Belle France
Tarte Chèvre Tomate
400 g e
BARCODE:3258561412207
CATEGORIES:Meals, Frozen Foods, Pies, Pizzas Pies And Quiches, Salted Pies, Frozen Pizzas And Pies, Cheese Pies, Frozen Pies, Tomatoes Pies
LABELS:Aux Oeufs Frais
PACKAGING:Box, Cardboard, Frozen
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (8.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.825%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 786 kJ (188 kcal) |
| FAT | 8.7 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 20.1 g |
| Sugars | 2.7 g |
| Dietary fiber | ? |
| Proteins | 6.8 g |
| Salt | 0.83 g |
| Sodium | 0.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 29 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 786 kJ (188 kcal) | 786 kJ (188 kcal) | ? |
| FAT | 8.7 g | 8.7 g | ? |
| Saturated fat | 3.3 g | 3.3 g | ? |
| Carbohydrates | 20.1 g | 20.1 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | 0.83 g | 0.83 g | ? |
| Sodium | 0.33 g | 0.33 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 29 % | ? | ~ 29 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 786 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
46 min (~4,583 steps)
Swimming
28 min
Bicycling
21 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
Garniture 68 % : tomates 27 %*, eau, _œufs_ entiers frais 16 %*, _fromage_ de chèvre 12 %*, _crème_ fraîche 6,5 %*, _fromage_ fondu 3,5 %* [(_fromage_ 51 %*, (dont _fromage_ de chèvre), eau, protéines de _lait_, amidon transformé, arômes naturels, sels de fonte : E331 et E339, sel)], amidon transformé de maïs, basilic 2 %*, huile d'olive, fromage blanc, _lactose_ et protéines de _lait_, tomates déshydratées, sel, extraits d'épices et aromates, arômes (dont _lait_) (*pourcentages exprimés sur la garniture). Pâte 32 % : farine de _blé_, eau, huile de colza, _œufs_ entiers frais 6 %*, farine de riz, lactose et protéines de lait-poudre de lait écrémé, sel (*pourcentage exprimé sur la pâte).
Ingredient information
Filling
68.0%
Tomato
27.0%
Water
16% (estimate)
Whole Fresh Eggs
16.0%
Goat Cheese
12.0%
Fresh Cream
6.5%
Melted Cheese
3.5%
Modified Corn Starch
Unknown (not provided)
Basil
2.0%
Olive Oil
Unknown (not provided)
Fromage Blanc
Unknown (not provided)
Lactose And Milk Proteins
Unknown (not provided)
Tomato
Unknown (not provided)
Salt
Unknown (not provided)
Spice Extract
Unknown (not provided)
Spice
Unknown (not provided)
Flavouring
Unknown (not provided)
Dough
32.0%
Wheat Flour
Unknown (not provided)
Water
Unknown (not provided)
Colza Oil
Unknown (not provided)
Whole Fresh Eggs
6.0%
Rice Flour
Unknown (not provided)
Lactose
Unknown (not provided)
Proteines De Lait Poudre De Lait Ecreme
Unknown (not provided)
Salt
Unknown (not provided)
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:proteines-de-lait-poudre-de-lait-ecreme
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:proteines-de-lait-poudre-de-lait-ecreme
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato tart • Score: 77/100Life-cycle reference
Category: Tomato tart
PEF environmental score: 0.29
Climate change impact: 2.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.5 % |
| Processing | 12.5 % |
| Packaging | 15.7 % |
| Transportation | 8.0 % |
| Distribution | 3.3 % |
| Consumption | 12.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 77
Sum of bonuses and maluses: -6
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
254 g CO2e per 100g of product.
Reference category: Tomato tart.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.3 % |
| Processing | 8.3 % |
| Packaging | 18.1 % |
| Transportation | 12.1 % |
| Distribution | 1.6 % |
| Consumption | 3.7 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Box, Cardboard, Frozen
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs Importés | 16.00 % | 0.01 |
| Whole Fresh Eggs | Oeufs Importés | 6.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 27, 2017 at 6:36:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:25:29 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.VzZJL0VJa1JwTmxRZ3NBMytValkvTzVzeE1hTVcyS3JOOGswSVE9PQ.