Belle France
Tarte Chèvre Tomate
400 g e
BARCODE:3258561412207
CATEGORIES:Meals, Frozen Foods, Pies, Pizzas Pies And Quiches, Salted Pies, Frozen Pizzas And Pies, Cheese Pies, Frozen Pies, Tomatoes Pies
LABELS:Aux Oeufs Frais
PACKAGING:Box, Cardboard, Frozen
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
Nutrient levels
Fat in moderate quantity (8.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.825%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tomatoes pies |
|---|---|---|
| Energy | 786 kJ (188 kcal) | 896.906 kJ (216 kcal) (-12%) |
| Fat | 8.7 g | 12.235 g (-29%) |
| Saturated fat | 3.3 g | 6.541 g (-50%) |
| Carbohydrates | 20.1 g | 19.929 g (+1%) |
| Sugars | 2.7 g | 2.812 g (-4%) |
| Dietary fiber | ? | ? |
| Proteins | 6.8 g | 5.929 g (+15%) |
| Salt | 0.825 g | 0.811 g (+2%) |
| Sodium | 0.33 g | 0.324 g (+2%) |
| Fruits, vegetables and legumes | ~ 29 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 786 kJ (188 kcal) | 786 kJ (188 kcal) | ? |
| Fat | 8.7 g | 8.7 g | ? |
| Saturated fat | 3.3 g | 3.3 g | ? |
| Carbohydrates | 20.1 g | 20.1 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | 0.825 g | 0.825 g | ? |
| Sodium | 0.33 g | 0.33 g | ? |
| Fruits, vegetables and legumes | ~ 29 % | ? | ~ 29 % |
Ingredients
Ingredients image
Ingredients list
Garniture 68 % : tomates 27 %*, eau, œufs entiers frais 16 %*, fromage de chèvre 12 %*, crème fraîche 6,5 %*, fromage fondu 3,5 %* [(fromage 51 %*, (dont fromage de chèvre), eau, protéines de lait, amidon transformé, arômes naturels, sels de fonte : E331 et E339, sel)], amidon transformé de maïs, basilic 2 %*, huile d'olive, fromage blanc, lactose et protéines de lait, tomates déshydratées, sel, extraits d'épices et aromates, arômes (dont lait) (*pourcentages exprimés sur la garniture). Pâte 32 % : farine de blé, eau, huile de colza, œufs entiers frais 6 %*, farine de riz, lactose et protéines de lait-poudre de lait écrémé, sel (*pourcentage exprimé sur la pâte).
Ingredient information
Filling
68.0%
Tomato
27.0%
Water
16% (estimate)
Whole Fresh Eggs
16.0%
Goat Cheese
12.0%
Fresh Cream
6.5%
Melted Cheese
3.5%
Basil
2.0%
Dough
32.0%
Whole Fresh Eggs
6.0%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:proteines-de-lait-poudre-de-lait-ecreme
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:proteines-de-lait-poudre-de-lait-ecreme
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato tart • Score: 77/100Life-cycle reference
Category: Tomato tart
PEF environmental score: 0.29
Climate change impact: 2.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.5 % |
| Processing | 12.5 % |
| Packaging | 15.7 % |
| Transportation | 8.0 % |
| Distribution | 3.3 % |
| Consumption | 12.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 77
Sum of bonuses and maluses: -6
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
254 g CO2e per 100g of product.
Reference category: Tomato tart.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato tart. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.3 % |
| Processing | 8.3 % |
| Packaging | 18.1 % |
| Transportation | 12.1 % |
| Distribution | 1.6 % |
| Consumption | 3.7 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Box, Cardboard, Frozen
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs Importés | 16.00 % | 0.01 |
| Whole Fresh Eggs | Oeufs Importés | 6.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 27, 2017 at 6:36:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:25:29 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.VzZJL0VJa1JwTmxRZ3NBMytValkvTzVzeE1hTVcyS3JOOGswSVE9PQ.