ProductsBelle FranceVinaigrette tomates séchées

Belle France

Vinaigrette tomates séchées

50 cl

BARCODE:3258561140933

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Groceries

LABELS:Green Dot, Tidy Man

PACKAGING:Plastic, Bottle, Vial

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (31%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 1,255.4 kJ (306 kcal)
FAT	32 g
Saturated fat	31 g
Carbohydrates	3.6 g
Sugars	3.4 g
Dietary fiber	?
Proteins	0.6 g
Salt	2.1 g
Sodium	0.84 g
Minerals
Fruits, vegetables and legumes	~ 4.33 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,255.4 kJ (306 kcal)	? (306 kcal)	?
FAT	32 g	32 g	?
Saturated fat	31 g	31 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	3.4 g	3.4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	0.6 g	0.6 g	?
Salt	2.1 g	2.1 g	?
Sodium	0.84 g	0.84 g	?
Minerals
Fruits, vegetables and legumes	~ 4.33 %	?	~ 4.33 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,255 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

73 min (~7,320 steps)

Swimming

44 min

Bicycling

34 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

Eau, huile de colza 20 %, préparation à base de tomates concentrées avec pépins et peaux 14 %, vinaigres de vin (dont _sulfites_), huile d'olive vierge extra 10 %, vinaigre balsamique de Modène 8 % (vinaigre de vin, moût de raisin, colorant caramel (E150d)) (dont _sulfites_), sel, tomates séchées 1,5 %, poivron rouge déshydraté, arôme naturel de tomate poivron, ail déshydraté (dont _sulfites_), épaississant : gomme xanthane.

Ingredient information

Water

29.7% (estimate)

Colza Oil

20.0%

Preparation A Base De Tomates Concentrees Avec Pepins Et Peaux

14.0%

Wine Vinegar

12% (estimate)

Extra Virgin Olive Oil

10.0%

Balsamic Vinegar Of Modena

8.0%

Wine Vinegar

5.33% (estimate)

Grape Must

1.33% (estimate)

Colour

1.33% (estimate)

E150d

1.33% (estimate)

Salt

1.8% (estimate)

Tomato

1.5%

Red Bell Pepper

0.75% (estimate)

Arome Naturel De Tomate Poivron

0.75% (estimate)

Dried Garlic

0.75% (estimate)

Thickener

0.75% (estimate)

E415

0.75% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:preparation-a-base-de-tomates-concentrees-avec-pepins-et-peaux, fr:arome-naturel-de-tomate-poivron

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:preparation-a-base-de-tomates-concentrees-avec-pepins-et-peaux, fr:arome-naturel-de-tomate-poivron

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramelColour

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Plastic, Bottle, Vial

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 23, 2018 at 7:18:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:44 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, tacite-mass-editor, yuka.EoF8AI6rJfw-Pfr9jqMXhQe9Du27B_JWJkBWog, yuka.N7dEZ_erHM8hF8foitNl3AakFeLHAc5gF0Qjow, yuka.UUlVbEY3Z2R2dDhOdjhNMTl5UFY2b2hzLzRhQ1dGbnNNZU5JSVE9PQ.

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