Belle France
Le reflexe bio - Palmiers
100 g
BARCODE:3258561020266
PACKAGER CODE:EMB 40001F
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Flaky Biscuits, Palmiers
LABELS:Organic, Eu Organic, Fr Bio 01, Made In France, Ab Agriculture Biologique
PACKAGING:2 Sachets De 6 Biscuits
MANUFACTURING:France
COUNTRIES:France
STORES:G20
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Palmiers |
|---|---|---|
| Energy | 2281 kJ (546 kcal) | 2,156.712 kJ (517 kcal) (+6%) |
| Fat | 30 g | 29.405 g (+2%) |
| Saturated fat | 14 g | 16.671 g (-16%) |
| Carbohydrates | 61 g | 56.869 g (+7%) |
| Sugars | 19 g | 22.132 g (-14%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 6.9000000953674 g | 5.397 g (+28%) |
| Salt | 1.1 g | 0.865 g (+27%) |
| Sodium | 0.44 g | 0.346 g (+27%) |
| Fruits, vegetables and legumes | ~ 3.25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2281 kJ (546 kcal) | 2281 kJ (546 kcal) | ? |
| Fat | 30 g | 30 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 61 g | 61 g | ? |
| Sugars | 19 g | 19 g | ? |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 6.9000000953674 g | 6.9000000953674 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 3.25 % | ? | ~ 3.25 % |
Serving size
8 g
Ingredients
Ingredients image
Ingredients list
farine de blé* 60%, margarine* [graisses et huiles végétales (palme, tournesol), eau, sel, jus de citron concentré*], sucre mi blanc de canne 18%, sel marin, poudre à lever : carbonate de sodium, levure désactivée, arôme naturel de vanille*. *Ingrédients issus de l'Agriculture Biologique.
Ingredient information
Wheat Flour
60.0%
Margarine
20% (estimate)
Vegetable Oil And Fat
12.4% (estimate)
Palm Oil
7.4% (estimate)
Sunflower Oil
5% (estimate)
Water
3.8% (estimate)
Salt
0.55% (estimate)
Concentrated Lemon Juice
3.25% (estimate)
Sucre Mi Blanc De Canne
18.0%
Sea Salt
0.55% (estimate)
Raising Agent
0.55% (estimate)
E500i
0.55% (estimate)
Deactivated Yeast
0.45% (estimate)
Natural Vanilla Flavouring
0.45% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: fr:sucre mi-blanc de canne
Quantity of added sugars: 18%
Allergens
Gluten
Traces
Milk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500i - Sodium carbonateStabiliserThickener
E500i - Sodium carbonateStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit puff pastry • Score: 68/100Life-cycle reference
Category: Biscuit puff pastry
PEF environmental score: 0.36
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.3 % |
| Processing | 10.4 % |
| Packaging | 13.4 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 68
Sum of bonuses and maluses: -5
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit puff pastry.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.4 % |
| Processing | 5.1 % |
| Packaging | 20.9 % |
| Transportation | 5.8 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 2 BAG | Unknown | Unknown | High |
Declared packaging
2 Sachets De 6 Biscuits
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.013
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: D
Primary ingredient: 0.013 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 25, 2018 at 11:20:17 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:06:11 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, g123k, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.EbRvB9C7IekZIvX74ZAV-BuBGe3MOtBAQSMLoQ, yuka.ZmFJSEhJOEhsOFl3dU1JMC93bnk1T3BsdzREM1FudWFNN29RSWc9PQ.