Tuiles goût épicé
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (26.6%)
Saturated fat in moderate quantity (2.5%)
Sugars in low quantity (4%)
Salt in moderate quantity (1.18%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,109.4 kJ (505 kcal) |
| FAT | 26.6 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 60 g |
| Sugars | 4 g |
| Dietary fiber | 3.8 g |
| Proteins | 4.4 g |
| Salt | 1.18 g |
| Sodium | 0.47 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.59 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,109.4 kJ (505 kcal) | ? (505 kcal) | ? |
| FAT | 26.6 g | 26.6 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 60 g | 60 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 7.5 g | ? | ~ 7.5 g |
| Dietary fiber | 3.8 g | 3.8 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 1.18 g | 1.18 g | ? |
| Sodium | 0.47 g | 0.47 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.59 % | ? | ~ 0.59 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,109 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E508 - Potassium chlorideStabiliserThickenerPreservative
Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salty snacks, made from potato • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 27, 2017 at 8:37:37 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:02:22 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, yuka.U1AwY1BMaFIrK0pWdXZZWi9UN2UzdU5UbDcvM1lUNnJjY3RPSUE9PQ, yuka.YllVdlRLZ3d1T3RXdC9Kay9oUHczODFyKzZPTGQwMnFDTXdVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNsWNXcpiDNFgfTtE6v7O-NDrPZYot50oLnOqs.